11 squash apple gratin Recipes

sliced peeled butternut squash, salt, pepper, ground nutmeg, olive oil, divided, heavy whipping cream, tart apples, peeled and thinly sliced, crumbled gorgonzola cheese

butternut squash (peeled and cubed into about 1/2-inch pieces), butter (can use oil), leeks, thinly sliced, granny smith apples, peeled and cubed, brown sugar, salt, nutmeg, black pepper, apple juice (or use apple cider), soft breadcrumbs, melted butter, toasted pine nuts (coarsley chopped or leave whole)

cubed peeled butternut squash, olive oil, sliced leek (about 2 large), cubed peeled braeburn apple (about 1 lb), brown sugar, salt, ground nutmeg, coarsely ground black pepper, apple cider or juice, white bread, pine nuts, toasted, butter, melted

butternut squash, apple cider (or try a blend like apple with pomegranate), minced onions, grated fresh ginger, nutmeg, salt and pepper, eggs, heavy cream

butternut squash, butter, onions, halved and sliced, apples, peeled, cored, sliced, flour, chicken broth, breadcrumbs, fresh, cheddar cheese , grated sharp, bacon, sliced , crisp cooked, drained, and crumbled

butternut squash, peeled, diced or grated, apple cider ( may need more if you use a big squash), minced onion, fresh ginger grated, nutmeg, salt, pepper, whipping cream, eggs

coarse fresh breadcrumbs, butter, melted, kosher salt (coarse ), grated sharp cheddar cheese, fresh thyme leave, butter, sliced leeks , thoroughly washed (white and light green parts of 3 medium sized leeks), kosher salt (coarse ), apple cider , plus, apple cider, heavy cream , plus, heavy cream, chopped fresh thyme leaves, fresh ground black pepper, crisp firm apples, peeled, cored and thinly sliced, butternut squash , from the neck, sliced yukon gold potatoes

oil, divided, butternut squash, sliced into 1/8-inch thick pieces, salt and pepper, ground nutmeg, divided, heavy cream, granny smith apples, cored, peeled, thinly sliced (about 2 1/2 cups), gorgonzola

extra-virgin olive oi, leeks, white part only , trimmed of roots and tough outer leaves thinly sliced crosswise, well washed and dried, coarse salt, ground pepper, dry sherry, chopped fresh sage, plus leaves for garnish, butternut squash peeled, seeded, and sliced 1/8-inch thick, apples , such as gala, cortland, baldwin, or macoun peeled, halved, cored, and cut into 1/8-inch thick slices, freshly grated parmesan cheese