9 squash and gratin with walnut Recipes

frozen squash, thawed & drained (i use birds eye) or 3 lbs butternut squash, peeled,seeded & cut in cubes, brown sugar, butter, flour, milk, bay leaf, salt, pepper, sugar, cinnamon, nutmeg, eggs, lightly beaten, butter, brown sugar, chopped walnuts

panko, unsalted butter (1/2 stick), melted, chopped walnuts, chopped italian parsley, fresh thyme leaves, kosher salt, heavy cream, butternut squash (about 3 lb), peeled, cut in half, and seeded, celery root , also known as celeriac (about 1 lb), peeled and cut in half, unsalted butter, white onion, thinly sliced

butternut squash, peeled and seeded, parmesan cheese, grated, fresh breadcrumbs, pecans or 2 oz walnuts, roughly chopped, fresh thyme leaves, finely chopped, butter, salt, black pepper

gratin, butternut , buttercup, or banana squash, onion, sliced and separated into rings, butter, pear, peeled and thinly sliced, couple pinches of salt, fine, dry breadcrumbs, bacon , crisp-cooked, drained, and crumbled, chopped walnuts, grated romano cheese, melted butter, snipped fresh parsley , optional

butternut squash, peeled, idaho potatoes, peeled (i used sweet potatoes), salt & freshly ground black pepper, grated parmesan cheese, heavy cream (i used fat free half and half...but on a special occasion would use the cream!), chopped walnuts, fresh breadcrumb , combined with, melted butter

butternut , buttercup, or banana squash, onion, sliced and separated into rings (1 cup), butter or margarine, sliced, peeled pear (1 medium), fine dry bread crumbs, bacon , crisp-cooked, drained, and crumbled, chopped walnuts, grated romano cheese, butter or margarine, melted, snipped fresh parsley (optional)

butternut squash, parmesan cheese, heavy cream, potatoes peeled & sliced, walnuts chopped, bread crumbs