100 spuds Recipes
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- spuds
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- and soup
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- with bacon
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- with butter
- and onions
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- onion tacos
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new potatoes (about four medium spuds), salt and14 Morenew potatoes (about four medium spuds), salt, onion, finely chopped, jalapeno peppers, chopped and seeded, butter, turmeric, ground coriander, ground cumin, water, carrots, sliced into rounds (about 1 large), broccoli or 300 g cauliflower florets (about 2 cups), frozen peas, tomatoes, peeled and chopped, lemons or 1/2 lime, rolls or 4 -6 soft tortillas, olive oil, for brushing1 hour , 16 ingredients
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Special Spudsbaking potatoes and4 Morebaking potatoes, sweet onions, approximately 1/4-inch thick, bacon, not thick, butter, seasoning salt & pepper, divided into 1/4 s1 hour 10 min, 5 ingredients
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Karlyns Spudspotatoes, carrots, spinach tore into pieces, cream cheese and4 Morepotatoes, carrots, spinach tore into pieces, cream cheese, vegatible stock, rice milk, parmesan cheese, butter30 min, 8 ingredients
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Serious Spudsyukon gold potatoe, sour cream and1 Moreyukon gold potatoe, sour cream, frenchfry seasoning to taste (i buy it at the dollar store)6 min, 3 ingredients
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Special Spudspotatoes and3 Morepotatoes, garlic, fresh or out of a tube, to taste. i like loads., grated tasty chedder cheese , 6 0z or more., cream .1 hour , 4 ingredients
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Beef Soup Spudsbaking potatoes, chunky vegetable beef soup and4 Morebaking potatoes, chunky vegetable beef soup, cooked broccoli florets, freshly ground black pepper, shredded sharp cheddar cheese, green onions chopped20 min, 6 ingredients
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Dressed up Spudspotatoes, bacon (cut in 1-to-2 pieces), onion, sliced and2 Morepotatoes, bacon (cut in 1-to-2 pieces), onion, sliced, creamy italian dressing or 1 (8 oz) bottle creamy cucumber salad dressing, grated swiss cheese (or sub another cheese--i often use cheddar)1 hour , 5 ingredients
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Spicy Spuds #5FIXsimply potatoes diced potatoes with onion and4 Moresimply potatoes diced potatoes with onion, green pepper, diced, garlic cloves, diced, hot pepper jelly, gruyere cheese, shredded25 min, 5 ingredients
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