297722 spuds malt vinegar butter Recipes
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heads butter lettuce (1 1/4 to 1 1/3 lb. total ) and7 Moreheads butter lettuce (1 1/4 to 1 1/3 lb. total ), shelled cooked tiny shrimp, tomatoes (1/2 in. wide , if available), roasted salted smoked hazelnuts or roasted salted smoked almonds (see notes), firm-ripe asian, comice , or bosc pears (about 1/2 lb. each), lemon juice or rice vinegar, blue cheese dressing, fresh-ground pepper8 ingredients
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red wine vinegar, dijon mustard and8 Morered wine vinegar, dijon mustard, kosher salt and freshly ground black pepper, grapeseed or other neutral oil, extra-virgin olive oil, head butter lettuce , torn, french breakfast radishes or round red radishes, halved, scallion, white and pale green parts only, thinly sliced at an angle, roughly chopped fresh dill, avocado, halved, pitted, peeled and sliced10 ingredients
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walnut halves (9 oz.), walnut oil, sugar, salt and8 Morewalnut halves (9 oz.), walnut oil, sugar, salt, champagne vinegar, minced shallots, dijon mustard, fresh-ground pepper, butter lettuce, rinsed , crisped, and torn into bite-size pieces, rinsed and stemmed red seedless grapes, halved, red red onion, rinsed and drained, chopped fresh tarragon12 ingredients
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butter, softened, minced fresh parsley and9 Morebutter, softened, minced fresh parsley, minced fresh tarragon or 1/2 tsp dried tarragon, lemon juice, grated lemon peel, salt, divided, fresh asparagus spears, trimmed, white vinegar, eggs, english muffins, split and toasted, pepper30 min, 11 ingredients
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Green Beans with Caramelized-Shallot Butterbutter, sliced shallots, balsamic vinegar and5 Morebutter, sliced shallots, balsamic vinegar, chopped fresh thyme, grated lemon rind, salt, freshly ground black pepper, green beans, trimmed (about 10 cups)8 ingredients
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Balsamic-Apricot Butterbutter, apricot preserves, balsamic vinegar and1 Morebutter, apricot preserves, balsamic vinegar, salt and pepper to taste5 min, 4 ingredients
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