1146 spuds malt Recipes

light soy sauce, malt vinegar, sugar, sesame oil, red chile , deseeded and finely chopped, garlic clove, finely chopped

hot pepper sesame oil, sesame oil, onion, thinly sliced, green beans, ends trimmed, shiro miso (more to taste, if desired), cold water, garlic clove, minced, pure maple syrup or 1 tsp barley malt syrup, mirin, cornstarch, cold water

pork shoulder, cubed, bamboo shoots, drained and thinly sliced, egg, beaten, cornstarch, green onions, thinly sliced, green pepper, thinly sliced, sea salt, sesame oil, rice wine or 2 tsp dry sherry, garlic cloves, finely chopped, peanut oil, brown sugar, vegetable oil, malt vinegar, cornstarch, sea salt and white pepper

uncooked prawns , about 300g (shrimp), cilantro, chopped, spring onion, finely sliced (scallions), grated ginger, shaoxing wine, light soy sauce, oyster sauce, sugar, sesame oil, wonton wrapper, light soy sauce, sliced cilantro, grated ginger, spring onions, finely sliced (scallions), ketjap manis, malt vinegar, chili oil (store bought ), sesame oil

non-fat powdered milk, cold water, malt syrup or 1 tbsp honey, whole wheat flour (400 g), bread flour (80 g), vital wheat gluten, instant yeast, vitamin cup powder (crush 1 500mg tablet), oat bran or 1/2 cup ground oats or 1/2 cup wheat germ (any whole grain will work), salt, garlic powder (optional), olive oil, for bowl and pan, egg yolks or milk, to brush on loaf

cocoa powder, sugar, cornflour, instant malted milk powder, milk, heavy cream, instant coffee powder

brandy, apple cider (not apple juice), caramel ice cream topping, vanilla ice cream

plain flour, salt, yeast, malt extract, butter (soft ), milk, mixed with, water, water, salt, bicarbonate of soda, coarse salt, extra

unsalted butter, room temperature, light brown sugar, granulated sugar, golden syrup (preferably lyle s), egg, vanilla extract, instant malted milk powder (preferably carnation), instant espresso powder, all-purpose flour (preferably king arthur unbleached), salt, baking powder, baking soda, bittersweet chocolate chips (preferably ghirardelli 60% bittersweet baking chips)

light malt syrup (guessing size of can here), water, hop, water, dry yeast

rolled oats, sunflower seeds, sesame seeds, applesauce, cinnamon, ginger, brown rice syrup or 1/3 cup rice malt syrup or 1/3 cup golden syrup, honey, light brown sugar, whole almonds, sea salt, sunflower oil, raisins

apple (granny smith seems to be best), wine-cured sauerkraut, drained (you can use normal sauerkraut but is better with wine sauerkraut), creme fraiche, bacon (thin slices), pork fillets, 6 fillets (about 1/2 cm thick ), toothpick, vegetable oil, malt beer (malzbier), vegetable broth, cornstarch (we usually just use something called sauce thicker)

beef gravy (4.4lb diced 1-inch cubes ), skirt steaks (1.1lb diced 1-inch cubes ), plain flour, sugar, tomato sauce, malt vinegar, pepper, salt, ground ginger, dry mustard, curry powder, mixed spice, beef stock

buttermilk , plus, buttermilk, butter, honey or 1 tbsp barley malt, sugar, whole wheat flour, white flour, vital wheat gluten, baking soda, salt, active dry yeast

red beet, left whole, malt vinegar, heated, black peppercorns, horseradish, whole allspice, pickling salt

boneless lamb, cut into 3/4 cubes, onions, chopped, garlic, minced, butter, bitter orange marmalade (available in specialty shops), malt vinegar, fresh mint, chopped (or 2 tsp dried ), salt, cayenne pepper, pepper

flour, maple and brown sugar flavored hot wheat cereal mix (malt-o-meal), granulated sugar, milk, vegetable oil, egg, baking powder, salt, vanilla (optional)

fat-free greek yogurt or 2 tbsp plain fat-free yogurt, garlic clove, minced, dijon mustard, malt vinegar, olive oil, salt and black pepper