1454 spudley perfect Recipes
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butter ( preferred or crisco - not lard or margarine) and8 Morebutter ( preferred or crisco - not lard or margarine), brown sugar, well beaten eggs, vanilla, cake flour, salt, fine chopped pecans, equipment needed, wooden spoon , working oven on 325 degrees, cookie cooling racks, mix master10 min, 9 ingredients
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ganache and8 Moreganache, semisweet chocolate or bittersweet chocolate, chopped coarse, heavy whipping cream, unsalted butter, light corn syrup, cognac , dark rum, grand marnier, framboise, kirsch, frangelico, amaretto, kahlua, or port, chocolate and cocoa coating, semisweet chocolate or bittersweet chocolate, dutch-processed cocoa powder , sifted10 min, 9 ingredients
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pillsbury refrigerated pie crusts , prepared as per direc... and8 Morepillsbury refrigerated pie crusts , prepared as per directions on the package., sliced, peeled apples (about 6 medium), sugar, tblsp. all purpose flour (or 3 tblsp. instant tapioca pearls), cinnamon, salt, ground nutmet, tblsp. lemon juice45 min, 10 ingredients
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Perfect Pumpkin Dream Dessertpumpkin (either 1 big can or 2 smaller cans) and11 Morepumpkin (either 1 big can or 2 smaller cans), evaporated milk, sugar, eggs, ginger, nutmeg, cinnamon, pumpkin pie spice , in place of ginger, nutmeg and cinnamon, duncan hines butter cake mix, coarsely chopped pecans, unsalted butter, melted, sweetened whipped cream for topping12 ingredients
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Perfect Pie Crust-edith Bristowcake flour, plain flour, salt, sugar, shortening and1 Morecake flour, plain flour, salt, sugar, shortening, egg plus enough milk to make 1/2 cup20 min, 6 ingredients
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Perfect Chocolate Cakesugar, flour, cocoa, baking powder, baking soda, salt and5 Moresugar, flour, cocoa, baking powder, baking soda, salt, eggs, milk, oil, vanilla, boiling water11 ingredients
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Perfect Passover Brownieseggs, sugar, oil, baking cocoa ( may be dutch processed ) and2 Moreeggs, sugar, oil, baking cocoa ( may be dutch processed ), cake meal- not matzoh meal, walnuts chopped40 min, 6 ingredients
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Mocha Cappucino Hi-hatsperfectly chocolate cupcakes (i halved this and got exact... and27 Moreperfectly chocolate cupcakes (i halved this and got exactly 15), makes 30 regular cupcakes or 96 mini cupcakes, sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water (i dissolved 1 tbsp of instant coffee into the for half a recipe), coffee meringue (adapted from cupcakes! by elinor klivans), makes enough for 15-18 cupcakes, granulated sugar, water, egg whites, cream of tartar, water, instant coffee granules, chocolate coating (this makes a lot, but you need the chocolate to be deep enough to dip all the cupcakes), semi-sweet chocolate chips, canola or vegetable oil, overall rating on a scale of 1-5, moistness : 5, tenderness : 528 ingredients
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Perfect Flanmaking the caramel and16 Moremaking the caramel, sugar can be cooked two ways : wet or dry. wet cooking is the easier method, because it gives you greater control over the degree of caramelization., sugar and water are brought to a boil; the water boils away and the changes from pale gold to amber to brown., you can stir the pan to help dissolve the sugar, but stop stirring once the mixture boils., dry cooking usually involves adding an acid , such as lemon juice, to keep the sugar from crystallizing., toss the lemon juice with the sugar until it s the consistency of wet sand., heat the sugar until it melts. don tsp stir , which promotes crystallization--the caramel will seize up and be grainy, not clear--but you may swirl the pan slightly to help redistribute any sugar that s starting to brown., making the custard, some recipes call for sweetened condensed milk while others use cream or whole milk. a flan made with sweetened condensed milk will be slightly denser than 1 made with milk or cream. likewise, flan made with milk rather than cream will be slightly lighter than a cream-based custard. experiment with different ingredients and recipes to find the 1 that suits your tastes., place the milk , solid flavoring--vanilla bean, cinnamon stick, citrus zest--and sugar into a large saucepan. (liqueurs and extracts are added after the mixture cooks)., bring to a simmer over medium heat, stirring occasionally., while the milk mixture heats , whisk the eggs until pale yellow. don tsp over-mix the eggs: you don tsp want the eggs to become foamy, because the air bubbles affect the texture of the finished product., in a slow stream , pour the hot milk mixture into the bowl of eggs, whisking constantly., pour the custard base through a fine mesh strainer into a clean bowl to ensure a silky smooth texture in your flan., stir in extract or other flavorings., divide the custard equally between your caramel-coated dish or ramekins.17 ingredients
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Perfect Chocolate Glazesemi-sweet chocolate,chopped or 1 cup chocolate chips and1 Moresemi-sweet chocolate,chopped or 1 cup chocolate chips, heavy cream2 ingredients
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Perfect Pumpkin Piecooked pumpkin, sugar, salt, ginger, nutmeg, cinnamon and5 Morecooked pumpkin, sugar, salt, ginger, nutmeg, cinnamon, eggs, slightly beaten, evaporated milk, whole milk, plain pastry crust for 9-inch pie pan, cream (yes, in a can if time doesn tsp permit homemade...no 1 is watching you !!!)12 ingredients
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Perfect Combo Stuffed Strawberrysstrawberrys the biggest 1 you can find, cream cheese and2 Morestrawberrys the biggest 1 you can find, cream cheese, sliced almonds and macadema nuts about a 1/4 cup of each, white and dark chocolate chipe about 1/4 cup of each4 ingredients
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Perfect Pie Crustap flour and5 Moreap flour, unsalted very very cold butter, cut up (not margerine), shortening or lard, sugar, salt, ice water6 ingredients
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Perfect Pie Crustflour spooned into a cup, sugar, salt, egg and1 Moreflour spooned into a cup, sugar, salt, egg, cider or white vinegar30 min, 6 ingredients
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