Directions:
- Preheat oven to 350F
- With mixer beat eggs and sugar pale and lemony
- Beat in oil, cocoa, and cake meal to blend
- Stir in walnuts
- Pour into 2, 8 or 9 inch square pans or 1, 8 x 12 or 9 x 13 pans
- Bake about 40 minutes or until set; being careful not to overbake them
- Cool on rack
- Cover and chill before cutting
- Frost or glaze if desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.75 Kcal (2339 kJ) | ||
| Calories from fat | 368.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.92g | 63% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 36.41mg | 2% | |
| Potassium | 116.82mg | 2% | |
| Total Carbs | 41.57g | 14% | |
| Sugars | 29.56g | 118% | |
| Dietary Fiber | 7.3g | 29% | |
| Protein | 8.77g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 483.27 Kcal (2023 kJ) | ||
| Calories from fat | 318.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.39g | 63% | |
|---|---|---|---|
| Cholesterol | 80.44mg | 31% | |
| Sodium | 31.49mg | 2% | |
| Potassium | 101.04mg | 2% | |
| Total Carbs | 35.96g | 14% | |
| Sugars | 25.56g | 118% | |
| Dietary Fiber | 6.32g | 29% | |
| Protein | 7.59g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.4mg | 15% | |
| Calcium | 20.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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