Directions:
- Makes one double or two single crust pies.
- Okay, there are no instructions in Grandma's book.
- I believe you would cut the shortening into the flours until it is crumbly and the size of peas. Grandma used the fork method.
- The liquid is added until the dough just comes together.
- Gather dough into a ball, wrap in plastic and refrigerate at least 40 minutes until thoroughly chilled.
- Roll out on lightly floured pastry cloth.
- Blind bake shells for chiffon pies in hot oven.
- Use raw in fruit pies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.83 Kcal (2997 kJ) | ||
| Calories from fat | 408.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.38g | 70% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 1898.08mg | 79% | |
| Potassium | 132.08mg | 3% | |
| Total Carbs | 68.9g | 23% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 9.09g | 18% | |
| Iron | 4.9mg | 27% | |
| Calcium | 155.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 488.51 Kcal (2045 kJ) | ||
| Calories from fat | 278.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.97g | 70% | |
|---|---|---|---|
| Cholesterol | 18.62mg | 9% | |
| Sodium | 1295.32mg | 79% | |
| Potassium | 90.13mg | 3% | |
| Total Carbs | 47.02g | 23% | |
| Sugars | 0.89g | 5% | |
| Dietary Fiber | 4.08g | 24% | |
| Protein | 6.2g | 18% | |
| Iron | 3.3mg | 27% | |
| Calcium | 106mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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