Perfect Pie Crust Recipe

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Perfect Pie Crust
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Ingredients:

  • 4 cups unsifted flour spooned into a cup
  • 1 tbsp sugar
  • 2 tsp salt
  • 1 large egg
  • 1/ 3/4 cups crisco
  • 1 tbsp cider or white vinegar

Directions:

  1. Mix flour, sugar and salt together. Add shortening. In a small bowl beat together with fork 1/2 cup water, venigar and egg. Combine the two mixtures. Divide 5 portions into patties, wrap in plastic and chill at least 1/2 hour before using (if you don't its too sticky to handle) Refrigerate up to 3 days or freeze up to 3 months.........Old Tennessee recipe
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.75 Kcal (443 kJ)
Calories from fat 45 Kcal
% Daily Value*
Total Fat 5g 8%
Cholesterol 186mg 62%
Sodium 4722.87mg 197%
Potassium 81mg 2%
Total Carbs 8.65g 3%
Sugars 7.84g 31%
Protein 6.5g 13%
Iron 1mg 6%
Calcium 32mg 3%
Amount Per 100 g
Calories 124.56 Kcal (522 kJ)
Calories from fat 53 Kcal
% Daily Value*
Total Fat 5.89g 8%
Cholesterol 219.08mg 62%
Sodium 5562.86mg 197%
Potassium 95.4mg 2%
Total Carbs 10.19g 3%
Sugars 9.23g 31%
Protein 7.66g 13%
Iron 1.2mg 6%
Calcium 37.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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