641 spud tapenade Recipes

mixed olives, pitted (if your supermarket has an olive bar in their deli, this is a great place to get a nice tapenade mixture---using canned or jarred olives, drain), peppadews (or roasted red peppers or sundried tomatoes, rehydrated--your choice), garlic, capers, anchovy fillet, or a touch of paste(optional), squirt of lemon juice, fresh parsley , basil or cilantro(your choice), quality olive oil (omit this if using deli olives..you really shouldn t need it)

crostini with sun-dried-tomato tapenade, pitted kalamata olives or other brine-cured black olives, drained oil-packed sun-dried tomatoes, extra virgin olive oil, drained capers, dried oregano, french-bread baguette , cut into 1/2-inch-thick slices, extra virgin olive oil

skirt steak , cut in half crosswise, black pepper, salt, balsamic vinegar, olive oil, garlic clove, minced, green olive tapenade

greek tapenade, tilapia fillets, salt, coarsely ground black pepper, crusty chicago-style italian bread (about 1/2 inch thick), toasted, mache, tomato slices

very large romaine lettuce leaves, green olive tapenade, halibut fillets (1 in. thick ), olive oil, lemon wedges

french bread baguette, olive oil, balsamic vinegar, garlic clove, minced, pepper, olive tapenade, chopped flat-leaf parsley, garnish: green onion strips, sliced green onions

mashed potatoes (instant will work as well as fresh leftover potatoes), garlic powder, grated parmesan cheese or 2 -3 tbsp cheddar cheese, sour cream (lite optional), salt and pepper, mashed potatoes (instant will work as well as fresh leftover potatoes), chopped green chili, black olives, sour cream (lite optional), cheddar cheese, grated

leftover mashed potatoes, at room temperature, sour cream, butter, melted, eggs, separated, sugar, baking powder, cream, all-purpose flour, green onions, chopped fine

olive oil, butter, garlic cloves, finely chopped, onion, chopped, frozen package of spinach or fresh bunch, fresh ground pepper, potatoes, cheddar cheese, shredded (tex-mex works just fine), feta cheese, crumbled, paprika

spuds, potatoes (around 250g each), preferably a floury variety, olive oil, coarse salt, rest, olive oil for frying, onion (around 75g), finely chopped, garlic, finely chopped, chopped fresh tarragon, coarse salt to taste, freshly ground black pepper to taste, extra virgin olive oil, eggs, tblsp grated parmesan

red snapper, cleaned and scaled, extra-virgin olive oil, kosher salt, freshly ground black pepper, herbes de provence or 1 tsp each dried basil, thyme, and rosemary, tomatoes, cored and sliced lengthwise, 1/4-inch thick, minced fresh basil leaves, tapenade , recipe follows, sliced yellow onions, pitted nicoise or other brine-cured black olives, extra-virgin olive oil, fresh lemon juice, minced shallots, minced garlic, capers, drained, chopped fresh flat-leaf parsley, anchovy fillets, freshly ground black pepper, chopped fresh basil

extra-virgin olive oil, garlic cloves, unpeeled and crushed, rosemary sprigs, crushed and torn, thyme sprigs, crushed and torn, cracked black pepper, boneless leg of lamb, cut into 1 1/2-inch cubes, wooden skewers, sea salt, tapenade

olive oil, white balsamic vinegar, olive tapenade or minced kalamata olives, chopped fresh basil, salt, cracked black pepper, yellow and red heirloom tomatoes

english cucumber, cream cheese, softened, tapenade or ripe olive bruschetta topping, salt, heavy whipping cream, pitted greek olives , optional

russet potatoes , spuds sliced as thin as you can get, melted butter or 2 tbsp margarine, yellow onions, sliced thin, cheese soup, milk, salt and pepper, crackers or 1/2 cup breadcrumbs, grated cheddar cheese

potatoes, peeled, cooked and mashed, onion, fresh bell pepper (red or yellow ), salsa (mild to hot ), taco shells, ready-made, cheddar cheese , sharp, shredded lettuce (optional), sour cream

yeast, water, salt, sugar, shortening, scalded milk, mashed potato, eggs, flour, oil (for frying ), powdered sugar, vanilla, water

apple hardwood smoked bacon, pine nuts, simply potatoes shredded hash browns, heavy cream, butter, fresh spinach, lemon zest (or spinach leaves can be tossed in juice of 1 lemon), green onion, white wine vinegar, honey, apricot preserves, garlic-flavored olive oil, salt, fresh ground black pepper, toothpicks, dehydrated corn (to garnish )