156056 sprouts white rosemary puree Recipes

sprouted organic mung beans, organically grown cilantro, leaves only, organic lemon juice, organic olive oil, muchi curry, organic cayenne pepper, organic raw soy sauce, minced organic garlic, organic stone-ground mustard

white mushrooms, baby portabella mushrooms, shiitake mushrooms, fresh rosemary, chopped, garlic clove, minced, olive oil flavored cooking spray (used twice), parmesan cheese, grated (i eyeball it), fresh ground black pepper

white potatoes, vegetable oil, all purpose greek seasoning, rosemary (i used crushed but i am sure fresh would be amazing)

white balsamic vinegar, honey, garlic cloves, chopped fresh rosemary leaves, red onion, dijon mustard, salt, fresh ground pepper, extra virgin olive oil

white beans or 2 cups cooked , drained, extra virgin olive oil, umeboshi plum paste, dried basil, dried marjoram, dried thyme, garlic cloves, roasted or 1/2 tsp fresh , crushed, pepper (to taste), ground rosemary

white chocolate, finely chopped, whole milk, heavy cream, white pepper, raspberries , pureed in blender, cream, chocolate shavings

white cranberry juice drink (such as ocean spray), sugar, chopped fresh rosemary, mint leaves, fresh lime juice, club soda, chilled, white rum, crushed ice

white chocolate, chopped, pure vanilla extract, milk, heavy cream, brandy (optional), candy cane

egg whites, milk, pure vanilla extract, cake flour, superfine sugar, baking powder, salt, unsalted butter , cut into cubes and then sit out to soften

white beans, rinsed, salt, chicken stock (homemade or low sodium ) or 6 cups water, garlic cloves, peeled and crushed, rosemary, thyme, sage leaves, chopped tomatoes , with their juices (i use pomi), olive oil, grated parmesan cheese

egg whites, milk, pure vanilla extract, cake flour, superfine sugar, baking powder, salt, unsalted butter , cut into cubes and then sit out to soften

mayonnaise, grated zest of 1/2 lemon, fresh lemon juice, chopped fresh rosemary, garlic clove, crushed through a press, boneless and skinless chicken breast halves (about 6 oz each), well trimmed of excess fat, salt, freshly ground black pepper

rosemary-olive bread, crust removed , bread cut into 1/2-inch cubes, extra virgin olive oil, divided, butter, melted, divided, dry white wine, golden raisin, fennel seed, chopped fresh fennel bulbs, chopped fresh fennel , fronds (from 1 large), chopped shallot, coarse kosher salt, freshly ground black pepper, sliced speck or 8 oz prosciutto, coarsely chopped, lemon zest, low sodium chicken broth (or more ), eggs, beaten to blend

white corn on the cob, fresh rosemary, salt, pepper, butter

white balsamic vinegar, honey, garlic cloves, chopped fresh rosemary leaves, red onion, dijon mustard, salt, freshly ground pepper to taste, extra virgin olive oil

white wine vinegar, fresh lemon juice, pepper, water, egg yolks, butter, cut into 1/2-inch pieces and divided, chopped fresh rosemary

white chocolate, finely chopped (see step 3), cake flour, baking powder, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, whole milk

canned white beans, rinsed and drained, reduced-fat sour cream, fresh lemon juice, dried oregano, black pepper, sun-dried tomato tortilla, fresh baby spinach, jarred roasted red pepper