276082 sprouts smoky onions toast Recipes

vegetable oil, white onions (each about 1 inch in diameter), quartered lengthwise and peeled, brussels sprouts , quartered lengthwise and trimmed, water, sugar, minced fresh dill plus 2 sprigs for garnish

vegetable oil, onion, halved and sliced, brussels sprouts, halved, maple syrup, salt and pepper

brussels sprouts, mustard seeds, extra virgin olive oil, onion, finely chopped, garlic cloves, minced, salt, ground black pepper, chicken stock, dijon mustard, lemon juice

frozen brussels sprouts, butter, minced red onion, chopped fresh parsley, dijon mustard, minced garlic, red wine vinegar, granulated sugar, fresh ground black pepper

lean bacon, finely diced, yellow onion, diced, garlic, minced, brussels sprouts, trimmed, salt and freshly ground black pepper, chicken broth, butter

soy-ginger dressing, garlic cloves, minced, soy sauce, rice wine vinegar, sugar, sesame oil, ground ginger, hot red pepper flakes, mayonnaise, vegetable oil, pasta salad, salt, penne pasta, broccoli florets, rare deli roast beef, sliced 1/8 inch thick and cut into bite-size strips, carrots, peeled and coarsely grated, red bell pepper , cut into bite-size strips, bean sprouts, green onions, thinly sliced, chopped roasted (or honey-roasted) peanuts, chopped fresh cilantro

brussels sprouts, butter, onion, finely chopped, all-purpose flour, beef broth, salt and pepper to taste, brown sugar, lemon juice

brussels sprout, chopped onion, butter, flour, mustard, tarragon, chicken broth (or vegetable broth), vinegar

brussels sprout, quartered, onion, finely chopped, butter, garlic clove, minced, lemon juice, lemon zest, salt, black pepper, shredded parmesan cheese

frozen brussels sprouts, chopped onion, butter or 2 tbsp margarine, flour, brown sugar, ground mustard, milk, sour cream, salt and pepper

egg yolks, water, butter, melted and warm (2 sticks), lemon juice, chopped shallots, lemon juice, dry ground mustard, dried thyme, kosher salt , to taste, black pepper , to taste, olive oil, shallot, thinly sliced, fresh brussels sprout , trimmed of outer leaves and stems cut and marked with x (using knife), butter, water, lemon juice, black pepper, salt , to taste

brussels sprouts, butter, onion, chopped, dried thyme (rub between fingers to release flavor), fresh minced garlic (optional or to taste), flour, half-and-half cream (i use 1-3/4 cups half and half and 1/4 cup whipping cream, unwhipped), gruyere cheese (or similar cheese like swiss or gouda, but it is better using the ), seasoning salt (can use regular salt), pepper, fresh breadcrumbs, gruyere cheese, shredded (can use gouda also), butter, melted

brussels sprout, fresh, onion, sliced very very thin, butter, unsalted, salt , to taste, pepper , to taste

butter, pearl onions , blanched 1 minute in boiling water, peeled, turkey broth or canned chicken broth, bay leaves, fresh brussels sprouts, trimmed or 2 lb frozen, whole roasted chestnuts, in jars, salt and pepper

brussels sprouts cleaned, pearl onions cleaned, shallots peeled and sliced thin, bacon strips julienned, softened butter, salt, freshly ground black pepper

brussel sprouts, red onion, juice and zest from 1 lemon, garlic, minced, tb butter, melted, tb olive oil, chives , parsley, or green onions, sea salt and cracked pepper to taste

fresh brussels sprouts, chopped onion, butter, flour, brown sugar, salt, dry mustard, milk, sour cream, parsley

brussels sprouts, halved, onion, minced, garlic cloves, minced, parsley, minced, tomatoes, chopped, tomato paste, olive oil, water, oregano, salt, pepper