209384 sprouts creminis red light broth Recipes

  • Red Pepper Soup
    red bell peppers, butter, onion, chopped and
    4 More
    red bell peppers, butter, onion, chopped, garlic clove, minced, chicken broth, half-and-half or 1/2 cup whole milk, ground black pepper
    55 min, 7 ingredients
  • Red Snapper Puttanesca (Cooking Light)
    red snapper fillets or 20 oz other white fish fillets and
    14 More
    red snapper fillets or 20 oz other white fish fillets, lemon juice, ground black pepper, olive oil, scallions, chopped, garlic cloves, peeled and minced, diced tomatoes, drained, nicoise olives, pitted and sliced, drained capers, chopped fresh basil, dried oregano, bay leaf, chopped fresh flat-leaf parsley (italian ) or 1 tbsp dried parsley, lemon, cut into 4 wedges, flat leaf parsley (to garnish )
    40 min, 15 ingredients
  • Red Wine Vinaigrette
    light extra virgin olive oil, red wine vinegar, sugar and
    5 More
    light extra virgin olive oil, red wine vinegar, sugar, onion powder, garlic powder, dried mustard, salt, ground pepper
    5 min, 8 ingredients
  • Red Snapper With Tomato-Saffron Vinaigrette
    red snapper fillets, garlic cloves (3 smashed, 1 minced) and
    8 More
    red snapper fillets, garlic cloves (3 smashed, 1 minced), spinach (chopped ), olive oil, saffron, shallot, tomatoes (halved ), chicken broth (canned ), sherry wine vinegar, pepper (more or less to taste)
    35 min, 10 ingredients
  • Red Snapper Soup
    red snapper fillet, cut in chunks and
    10 More
    red snapper fillet, cut in chunks, whole tomatoes ( 28 oz ) cut up with liquids, onion chopped, frozen cut okra unthawed, chopped green onions, beef broth, water and 2 tbsp. beef bouillon paste, sherry or vermouth, salt , pepper, fresh thyme for garnish
    11 ingredients
  • Poached Bronzino in Herbed Red Wine Broth Poached Bronzino in Herbed Red Wine Broth
    bronzino , about 1 to 1 and a half lb each, scaled and gu... and
    13 More
    bronzino , about 1 to 1 and a half lb each, scaled and gutted and gilled and with the fins removed, but, dry red wine , eg. cabernet sauvignon, water, apple , crisp and sweet such as a gala, cored and quartered, fresh dill, fresh tarragon, fresh cilantro, sweet onion, peeled and quartered, salt, black pepper, lemon , wedged (optional), cilantro, dill , and, tarragon, for garnish (optional)
    1 hour , 14 ingredients
  • Red Snapper Scampi Red Snapper Scampi
    light margarine, softened, white wine, minced garlic and
    3 More
    light margarine, softened, white wine, minced garlic, grated lemon peel, black pepper, red snapper fillets (can use orange roughy or grouper if desired)
    15 min, 6 ingredients
  • Red Snapper Louisiane Red Snapper Louisiane
    red snapper fillets, salt, pepper, egg, lightly beaten and
    10 More
    red snapper fillets, salt, pepper, egg, lightly beaten, milk, all-purpose flour, vegetable oil, artichoke hearts, quartered and drained, mushroom, fresh and sliced, butter, melted, almonds, sliced and toasted, worcestershire sauce, lemon juice, tarragon vinegar , white wine vinegar an acceptable substitute
    40 min, 14 ingredients
  • Light Mashed Red Potatoes Light Mashed Red Potatoes
    red potatoes , leave skin intact, salt, pepper and
    4 More
    red potatoes , leave skin intact, salt, pepper, low-fat milk, coarse black pepper, garlic powder, butter, melted
    45 min, 7 ingredients
  • Light Warm Mustard Potato Salad Light Warm Mustard Potato Salad
    red potatoes or 1 lb new potato, dijon mustard and
    8 More
    red potatoes or 1 lb new potato, dijon mustard, whole grain mustard, rice vinegar, red wine vinegar, shallots, minced, extra virgin olive oil, fresh parsley, chopped, salt, pepper, freshly ground
    30 min, 10 ingredients
  • Red Curry Scallops With Pineapple Red Curry Scallops With Pineapple
    red curry paste (use a taste of thai), lemon juice and
    6 More
    red curry paste (use a taste of thai), lemon juice, light coconut milk (use taste of thai), white vinegar, fish sauce (use taste of thai), pineapple chunks, drained, sugar, sea scallops or 2 lbs bay scallops
    30 min, 8 ingredients
  • Red Onion & Green Pea Fritters Red Onion & Green Pea Fritters
    red onions, halved, thinly sliced, thawed frozen peas and
    5 More
    red onions, halved, thinly sliced, thawed frozen peas, chickpea flour (besan), ground cumin, egg, lightly whisked, salt & freshly ground black pepper, vegetable oil
    30 min, 7 ingredients
  • Red Beans and Rice Red Beans and Rice
    red beans, rinsed, soaked and drained, vegetable oil and
    9 More
    red beans, rinsed, soaked and drained, vegetable oil, ground sausage, andouille sausage , cut into 1/4-inch slices, ro-tel diced tomatoes with peppers, cream of mushroom soup, crushed tomatoes, chicken broth, onion , medium mince, garlic cloves, minced, dried parsley
    3 hour 15 min, 11 ingredients
  • Basic Red Wine Broth Basic Red Wine Broth
    olive oil, butter, onion; finely chopped, tomato paste and
    4 More
    olive oil, butter, onion; finely chopped, tomato paste, garlic clove; minced, dry red wine, beef stock, dried thyme leaves
    20 min, 8 ingredients
  • Red Radish Soup Red Radish Soup
    red radishes, trimmed, sweet onions, chopped and
    9 More
    red radishes, trimmed, sweet onions, chopped, chicken stock or broth, butter, all-purpose flour, half and half, worcestershire sauce, salt, ground black pepper, prepared horseradish, mayonnaise
    11 ingredients
  • Red Lentil Butternut Squash Chickpea Stew Red Lentil Butternut Squash Chickpea Stew
    dried chickpeas soaked overnight and
    12 More
    dried chickpeas soaked overnight, red lentils soaked for 4 hours, you can use any color lentil but the red add an appealing color, butternut squash, peeled, seeded and chopped small, carrots, peeled and cut into 1/2 inch coins, onions, chopped, vegetable broth or water or 2 cups of each, ginger root, peeled and minced, if you want to add garlic, then add garlic - 2 garlic cloves, minced, ground cumin, freshly ground pepper, fresh cilantro leaves, chopped (optional), i serve this with brown rice .
    6 hour , 13 ingredients
  • Red Lentil Soup Red Lentil Soup
    red lentils, rinsed and picked over, onion, chopped and
    9 More
    red lentils, rinsed and picked over, onion, chopped, carrot, chopped, olive oil, garlic, chopped, ground cumin, pimenton dulce (sweet smoked paprika), cayenne pepper or a few pinches pepper flakes, vegetable broth or water, chopped tomatoes , with juices (canned or fresh), salt and pepper
    20 min, 11 ingredients
  • Red Curry Peanut Sauce Red Curry Peanut Sauce
    light coconut milk and
    5 More
    light coconut milk, natural-style peanut butter (such as smucker s), sugar, fresh lemon juice, fish sauce, red curry paste
    6 ingredients




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