209384 sprouts creminis red light broth Recipes
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red snapper fillets or 20 oz other white fish fillets and14 Morered snapper fillets or 20 oz other white fish fillets, lemon juice, ground black pepper, olive oil, scallions, chopped, garlic cloves, peeled and minced, diced tomatoes, drained, nicoise olives, pitted and sliced, drained capers, chopped fresh basil, dried oregano, bay leaf, chopped fresh flat-leaf parsley (italian ) or 1 tbsp dried parsley, lemon, cut into 4 wedges, flat leaf parsley (to garnish )40 min, 15 ingredients
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red snapper fillet, cut in chunks and10 Morered snapper fillet, cut in chunks, whole tomatoes ( 28 oz ) cut up with liquids, onion chopped, frozen cut okra unthawed, chopped green onions, beef broth, water and 2 tbsp. beef bouillon paste, sherry or vermouth, salt , pepper, fresh thyme for garnish11 ingredients
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Poached Bronzino in Herbed Red Wine Brothbronzino , about 1 to 1 and a half lb each, scaled and gu... and13 Morebronzino , about 1 to 1 and a half lb each, scaled and gutted and gilled and with the fins removed, but, dry red wine , eg. cabernet sauvignon, water, apple , crisp and sweet such as a gala, cored and quartered, fresh dill, fresh tarragon, fresh cilantro, sweet onion, peeled and quartered, salt, black pepper, lemon , wedged (optional), cilantro, dill , and, tarragon, for garnish (optional)1 hour , 14 ingredients
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Red Snapper Scampilight margarine, softened, white wine, minced garlic and3 Morelight margarine, softened, white wine, minced garlic, grated lemon peel, black pepper, red snapper fillets (can use orange roughy or grouper if desired)15 min, 6 ingredients
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Red Snapper Louisianered snapper fillets, salt, pepper, egg, lightly beaten and10 Morered snapper fillets, salt, pepper, egg, lightly beaten, milk, all-purpose flour, vegetable oil, artichoke hearts, quartered and drained, mushroom, fresh and sliced, butter, melted, almonds, sliced and toasted, worcestershire sauce, lemon juice, tarragon vinegar , white wine vinegar an acceptable substitute40 min, 14 ingredients
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Light Mashed Red Potatoesred potatoes , leave skin intact, salt, pepper and4 Morered potatoes , leave skin intact, salt, pepper, low-fat milk, coarse black pepper, garlic powder, butter, melted45 min, 7 ingredients
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Light Warm Mustard Potato Saladred potatoes or 1 lb new potato, dijon mustard and8 Morered potatoes or 1 lb new potato, dijon mustard, whole grain mustard, rice vinegar, red wine vinegar, shallots, minced, extra virgin olive oil, fresh parsley, chopped, salt, pepper, freshly ground30 min, 10 ingredients
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Red Curry Scallops With Pineapplered curry paste (use a taste of thai), lemon juice and6 Morered curry paste (use a taste of thai), lemon juice, light coconut milk (use taste of thai), white vinegar, fish sauce (use taste of thai), pineapple chunks, drained, sugar, sea scallops or 2 lbs bay scallops30 min, 8 ingredients
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Red Onion & Green Pea Frittersred onions, halved, thinly sliced, thawed frozen peas and5 Morered onions, halved, thinly sliced, thawed frozen peas, chickpea flour (besan), ground cumin, egg, lightly whisked, salt & freshly ground black pepper, vegetable oil30 min, 7 ingredients
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Red Beans and Ricered beans, rinsed, soaked and drained, vegetable oil and9 Morered beans, rinsed, soaked and drained, vegetable oil, ground sausage, andouille sausage , cut into 1/4-inch slices, ro-tel diced tomatoes with peppers, cream of mushroom soup, crushed tomatoes, chicken broth, onion , medium mince, garlic cloves, minced, dried parsley3 hour 15 min, 11 ingredients
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Basic Red Wine Brotholive oil, butter, onion; finely chopped, tomato paste and4 Moreolive oil, butter, onion; finely chopped, tomato paste, garlic clove; minced, dry red wine, beef stock, dried thyme leaves20 min, 8 ingredients
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Red Radish Soupred radishes, trimmed, sweet onions, chopped and9 Morered radishes, trimmed, sweet onions, chopped, chicken stock or broth, butter, all-purpose flour, half and half, worcestershire sauce, salt, ground black pepper, prepared horseradish, mayonnaise11 ingredients
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Red Lentil Butternut Squash Chickpea Stewdried chickpeas soaked overnight and12 Moredried chickpeas soaked overnight, red lentils soaked for 4 hours, you can use any color lentil but the red add an appealing color, butternut squash, peeled, seeded and chopped small, carrots, peeled and cut into 1/2 inch coins, onions, chopped, vegetable broth or water or 2 cups of each, ginger root, peeled and minced, if you want to add garlic, then add garlic - 2 garlic cloves, minced, ground cumin, freshly ground pepper, fresh cilantro leaves, chopped (optional), i serve this with brown rice .6 hour , 13 ingredients
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Red Lentil Soupred lentils, rinsed and picked over, onion, chopped and9 Morered lentils, rinsed and picked over, onion, chopped, carrot, chopped, olive oil, garlic, chopped, ground cumin, pimenton dulce (sweet smoked paprika), cayenne pepper or a few pinches pepper flakes, vegetable broth or water, chopped tomatoes , with juices (canned or fresh), salt and pepper20 min, 11 ingredients
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Red Curry Peanut Saucelight coconut milk and5 Morelight coconut milk, natural-style peanut butter (such as smucker s), sugar, fresh lemon juice, fish sauce, red curry paste6 ingredients
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