38002 sprout warm shiitakes e chives Recipes

  • Sprouts Sandwiches
    mixed sprouts, chopped onion, salt, black pepper and
    3 More
    mixed sprouts, chopped onion, salt, black pepper, mayonnaise, butter, fresh hot dog buns (warmed up in the microwave) or fresh bread (warmed up in the microwave)
    10 min, 7 ingredients
  • Plum-Glazed Stuffed Shiitake Mushrooms
    shiitake mushrooms (about 1 1/4 lb), stemmed and
    4 More
    shiitake mushrooms (about 1 1/4 lb), stemmed, bulk pork sausage, chinese plum sauce, oriental sesame oil, chopped fresh chives
    5 ingredients
  • Warm Brussels Sprout Salad with Hazelnuts and Cranberries
    brussels sprouts, trimmed and quartered, olive oil and
    7 More
    brussels sprouts, trimmed and quartered, olive oil, salt and ground black pepper to taste, chopped hazelnuts, thick-cut bacon, chopped, maple syrup, chopped fresh rosemary, dried cranberries, grated pecorino-romano cheese
    50 min, 9 ingredients
  • Warm Brussels Sprout, Bacon and Spinach Salad
    bacon, brussels sprouts, trimmed and thinly sliced and
    5 More
    bacon, brussels sprouts, trimmed and thinly sliced, caraway seed, vegetable oil, white wine vinegar, white sugar, spinach - chopped, washed and dried
    30 min, 7 ingredients
  • Whole Grain Sprout Bread
    warm water, active dry yeast, oil, honey, salt and
    3 More
    warm water, active dry yeast, oil, honey, salt, grain mixed sprouts (whole or lightly ground ), flour (any combo of wheat, rye and white you like), flour (any combination)
    3 hour 40 min, 8 ingredients
  • Warm Brussels Sprouts Salad With Apple Balsamic &a...
    vinaigrette, dijon mustard and
    11 More
    vinaigrette, dijon mustard, apple balsamic vinegar (or regular), sugar , salt and pepper - to taste, extra virgin olive oil, chopped shallots, fresh orange zest, brussel sprouts , shaved thinly by hand, small mandoline or food processor (about 4 cups), kosher salt & fresh ground black pepper, extra virgin olive oil, for sauteing, toasted walnut halves, slightly broken up, shaved parmesan cheese
    15 min, 13 ingredients
  • Warm Brussels Sprout Leaves with Toasted Garlic and Lemon
    olive oil, chopped garlic and
    3 More
    olive oil, chopped garlic, brussels sprouts, trimmed , leaves pulled off, cores quartered, kosher salt, lemon zest
    5 ingredients
  • Shiitake Peanut Noodles (Tom Douglas) Shiitake Peanut Noodles (Tom Douglas)
    smooth peanut butter, water, soy sauce, tahini and
    15 More
    smooth peanut butter, water, soy sauce, tahini, peanut oil or 2 tbsp vegetable oil, dark sesame oil, rice wine vinegar, dry sherry, honey, chopped garlic, peeled grated fresh ginger, hot red pepper flakes, kosher salt, chinese wheat noodles, peanut oil or 5 tbsp vegetable oil, shiitake mushroom, stems removed , caps wiped with a damp towel (cut caps in half if they are large), fresh mung bean sprouts, chopped roasted peanuts, fresh cilantro leaves
    1 hour 25 min, 19 ingredients
  • Shiitake Frittata Squares with Prosciutto Shiitake Frittata Squares with Prosciutto
    unsalted butter and
    10 More
    unsalted butter, fresh shiitake mushrooms , stems discarded and caps finely chopped, shallots, minced, water, chopped fresh tarragon, whole large eggs, egg whites, shredded parmesan, kosher salt, prosciutto, fresh chives
    1 hour , 11 ingredients
  • Shiitake and Bacon with Penne Shiitake and Bacon with Penne
    thick-cut pancetta, diced into 1/2-inch pieces and
    11 More
    thick-cut pancetta, diced into 1/2-inch pieces, shiitake mushrooms, stemmed and thinly sliced, diced onion, minced garlic, diced tomatoes, chopped fresh basil leaves, chopped chives, salt, fresh cracked black pepper, cooked penne pasta, extra virgin olive oil, grated parmesan, for garnish , if desired
    40 min, 12 ingredients
  • Warm Escarole Salad with Shiitake Mushrooms and Pancetta Warm Escarole Salad with Shiitake Mushrooms and Pancetta
    olive oil and
    8 More
    olive oil, fresh shiitake mushrooms, stemmed, caps sliced 1/2 inch thick, thick slice pancetta,* chopped, red wine vinegar, worcestershire sauce, tomato paste, dijon mustard, brandy, head escarole , cut into 1-inch pieces
    9 ingredients
  • Warm Corn and Shiitake Frisee Salad (Ming Tsai) Warm Corn and Shiitake Frisee Salad (Ming Tsai)
    pommery mustard , whole grain, shallots, roughly chopped and
    8 More
    pommery mustard , whole grain, shallots, roughly chopped, soy sauce, rice wine vinegar, canola oil plus 1 tbsp, minced garlic, sliced shiitakes, ears corn, shucked and corn taken off of the cob, heads frisee , picked and washed, salt and black pepper to taste
    30 min, 10 ingredients
  • Warm Porcini Mushroom Flan with Wild Mushroom Confit, Truffle Emulsion and Crispy Phyllo Threads (Emeril Lagasse) Warm Porcini Mushroom Flan with Wild Mushroom Confit, Truffle Emulsion and Crispy Phyllo Threads (Emeril Lagasse)
    dried porcini mushrooms, butter, minced shallots and
    31 More
    dried porcini mushrooms, butter, minced shallots, garlic, minced, chopped thyme, heavy cream, egg yolks, freshly grated nutmeg, freshly grated parmesan, roasted portobello , recipe follows, wild mushroom confit , recipe follows, truffle emulsion , recipe follows, crispy phyllo threads , recipe follows, black truffle, sliced thin, pea shoots, olive oil, assorted wild mushrooms , such as shiitake, oyster mushrooms, chanterelles, and creminis, kosher salt, freshly ground black pepper, light, non-flavored oil such as safflower, bay leaves, fresh rosemary, fresh thyme, garlic, portobello mushroom, stem removed, olive oil, salt, freshly ground black pepper, egg, lemon juice, minced garlic, minced shallots, vegetable oil, white truffle oil
    1 hour 30 min, 34 ingredients
  • Warm Brussels Sprout and Spinach Salad with Bacon Warm Brussels Sprout and Spinach Salad with Bacon
    bacon and
    6 More
    bacon, brussels sprouts, trimmed, steamed for 3 minutes, and chopped fine (about 1 3/4 cups), caraway seeds, vegetable oil, whites-wine vinegar, sugar , or to taste, spinach , tough stems discarded and the leaves washed well and spun dry (about 8 cups)
    7 ingredients
  • Pizzas with Prosciutto, Peas, Pea Sprouts and Gruyère Pizzas with Prosciutto, Peas, Pea Sprouts and Gruyère
    warm water (115of to 120of) and
    12 More
    warm water (115of to 120of), active dry yeast (from 3 envelopes), olive oil, divided, salt, more) all purpose flour, yellow cornmeal (for baking sheet), olive oil, divided, fresh shelled green peas (from 2 1/2 lb peas in pod), water, sliced onions, sliced prosciutto , torn into strips, grated gruyere cheese, coarsely chopped pea sprouts
    13 ingredients
  • Warm Salad of Steamed Salmon, Ceci and Sunflower Sprouts with a Fresh Tomato and Black Olive Vinaigrette (Mario Batali) Warm Salad of Steamed Salmon, Ceci and Sunflower Sprouts with a Fresh Tomato and Black Olive Vinaigrette (Mario Batali)
    canned chickpeas (ceci), drained and rinsed and
    9 More
    canned chickpeas (ceci), drained and rinsed, scallions, sliced paper thin, juice and zest of 1 lemon, salt and pepper to taste, chopped fresh tarragon leaves, extra virgin olive oil plus 1/4 cup, ripe plum tomatoes, cut into 1/8-inch cubes , reserving all juices, discarding stems, black olive paste, (tapenade ), recipe follows, red wine vinegar, salmon fillet, 1-inch thick, bones and scales removed, skin intact, cut into 4 pieces, sunflower sprouts , seeds removed (if any)
    10 ingredients
  • Warm Brussels Sprout Slaw with Bacon Warm Brussels Sprout Slaw with Bacon
    thick-sliced bacon , cut into 1/2-inch pieces and
    5 More
    thick-sliced bacon , cut into 1/2-inch pieces, unsalted butter, brussels sprouts , thinly sliced in a food processor, salt and freshly ground pepper, granny smith apples--peeled, cored, coarsely shredded and squeezed dry, thyme leaves
    6 ingredients
  • Warm Brussels Sprouts with Apples and Red Onions Warm Brussels Sprouts with Apples and Red Onions
    applewood-smoked bacon, diced peeled granny smith apple and
    8 More
    applewood-smoked bacon, diced peeled granny smith apple, sliced red onion, garlic clove, minced, water, cider vinegar, sliced brussels sprouts (about 1 lb), stone-ground mustard, kosher salt, freshly ground black pepper
    10 ingredients




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