42790 sprout slaw glazed pecans Recipes

brown sugar , firmly packed, butter, light corn syrup, ground black pepper, salt, pecan halves

bourbon, dried cherries, brown sugar, kosher salt, ground black pepper, cayenne, raw pecan halves, unsalted butter, orange zest (from 1 small )

butter, softened, granulated sugar, light brown sugar, vanilla extract, eggs, all-purpose flour, baking soda, salt, roasted glazed pecan pieces

fresh parsley sprigs, glazed pecans, grated lemon peel, grated orange peel, garlic clove, halved, brown sugar, cayenne pepper, buttermilk, king arthur unbleached all-purpose flour, cornmeal, catfish fillets (6 oz each), canola oil

sprouted mung beans (try to use organic ), cilantro, leaves only, lemon juice, extra virgin olive oil, muchi curry (or any curry paste or sauce), cayenne pepper, soy sauce, minced garlic, stone ground mustard

garlic clove, fresh cilantro leaves, chopped shallot, serrano chili, quartered, seeded and chopped, fresh orange juice, fresh lime juice, olive oil, salt and pepper, to taste, fresh pineapple, peeled and cored, mixed salad greens , a combo of romaine and spring greens, torn into bite-sized pieces, red onion, thinly sliced, goat cheese, crumbled, chipotle-glazed pecans , prepared in advance

hot mango chutney, butter or 3 tbsp margarine, brown sugar, curry powder, ground ginger, salt, whole pecans

egg yolks, light brown sugar, divided, cornstarch, salt, whole milk, bourbon, pure vanilla extract, mild honey, water, pecan halves, egg yolks, cake flour (not self-rising, sift before measuring), salt, granulated sugar, divided, pure vanilla extract, unsalted butter, melted and cooled, bourbon, water, ripe medium bananas, heavy cream, granulated sugar

lavender sugar ( ), orange juice, grated orange zest, dried ginger (optional), pecan halves (about 1/2 lb)

all-purpose flour, salt, cold butter, cold water, coarsely chopped pecans, sugar, butter, instant butterscotch pudding mix, milk, heavy whipping cream

egg whites, sherry, sugar, salt, ground cinnamon, ground ginger, pecan halves

pecans, sugar, water, salt, cinnamon, nutmeg, rum of vanilla flavoring

app sliced, sugar, cinnamon, flour, sugar, butter melted, eggs, glazed pecans

cold butter, cubed, king arthur unbleached all-purpose flour, divided, eggs, brown sugar, vanilla extract, baking powder, salt, chopped pecans, flaked coconut, sugar, lemon juice

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.