Directions:
- In a small bowl, cut butter into 1 cup flour until crumbly. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 12 minutes.
- Meanwhile, in a small bowl, beat the eggs, brown sugar and vanilla until blended. Combine the baking powder, salt and remaining flour; gradually add to egg mixture. Stir in pecans and coconut. Spread over warm crust. Bake for 25 minutes or until set. Cool on a wire rack.
- For glaze, combine the confectioners' sugar and lemon juice; spread over bars. Let set before cutting. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.86 Kcal (372 kJ) | ||
| Calories from fat | 54.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Cholesterol | 11.9mg | 4% | |
| Sodium | 27.43mg | 1% | |
| Potassium | 32.79mg | 1% | |
| Total Carbs | 8.84g | 3% | |
| Sugars | 7.47g | 30% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 473.22 Kcal (1981 kJ) | ||
| Calories from fat | 287.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.97g | 9% | |
|---|---|---|---|
| Cholesterol | 63.4mg | 4% | |
| Sodium | 146.09mg | 1% | |
| Potassium | 174.64mg | 1% | |
| Total Carbs | 47.1g | 3% | |
| Sugars | 39.8g | 30% | |
| Dietary Fiber | 2.58g | 2% | |
| Protein | 4.3g | 2% | |
| Vitamin C | 1.6mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 40.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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