25824 spritsar spritz wreath cookies Recipes

tube sugar cookie dough, assorted round hard candies (recommended : lifesavers), tube white decorating icing, silver dragees (silver balls), string or ribbon

tube sugar cookie dough, assorted round hard candies (recommended : lifesavers), tube white decorating icing, silver dragees, string or ribbon

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

preparedbasic butter cookie dough at room temperature, egg white, beaten lightly with 2 tsp water, green decorating sugar, glaceed cherries , cut into slivers

butter, brown sugar, egg yolks, all-purpose flour, egg whites, chopped walnuts, raspberry jam

vanilla candy coating, broken up, green paste food coloring, coarsely crushed mini shredded whole wheat cereal biscuits (we tested with vanilla creme-flavored frosted mini wheats), candy-coated chocolate pieces, red cinnamon candies, swirled holiday white morsels

butter, softened, sugar, white baking chocolate, melted, eggs, vanilla extract, king arthur unbleached all-purpose flour, salt, sugar, water, divided, flaked coconut, red-hot candies

butter, softened, white sugar, all-purpose flour (do not use self rising flour), salt, egg, vanilla extract

butter, softened, sugar, eggs, flour, powdered sugar, fresh lemon juice

butter, at room temperature, sugar, egg yolks, vanilla, all-purpose flour, green candied (glace) cherries (optional), red candied (glace) cherries (optional)

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

unsalted butter, softened, granulated sugar, salt, vanilla, egg yolks, all-purpose flour, an egg wash made by beating 1 egg white lightly with 2 tsp water, green decorating sugar, candied cherries, sliced thin

shortening, sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, cookie frosting