Spritz Christmas Wreath Cookies Recipe

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Spritz Christmas Wreath Cookies
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Ingredients:

Directions:

  1. Preheat the oven to 350°F. In a bowl with an electric mixer cream the butter with the granulated sugar until the mixture is light and fluffy, add the salt, the vanilla, and the egg yolks, and beat the mixture until it is smooth. Add the flour and beat the dough until it is just combined. Pack the dough into a cookie press fitted with the wreath disk and press cookies about 1 inch apart onto cool, ungreased baking sheets. Brush the cookies lightly with the egg wash, sprinkle them with the decorating sugar, and arrange the cherry slices decoratively on them. Bake the cookies in batches in the middle of the oven for 12 to 15 minutes, or until the edges are pale golden. Transfer the cookies to racks and let them cool. (Do not let the cookies cool on the sheets.) The cookies may be made 2 months in advance and kept frozen in airtight containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.65 Kcal (262 kJ)
Calories from fat 42.47 Kcal
% Daily Value*
Total Fat 4.72g 7%
Cholesterol 15.3mg 5%
Sodium 11.6mg 0%
Potassium 6.78mg 0%
Total Carbs 4.65g 2%
Sugars 1.67g 7%
Dietary Fiber 0.12g 0%
Protein 0.56g 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 516.02 Kcal (2160 kJ)
Calories from fat 349.82 Kcal
% Daily Value*
Total Fat 38.87g 7%
Cholesterol 126.03mg 5%
Sodium 95.5mg 0%
Potassium 55.83mg 0%
Total Carbs 38.29g 2%
Sugars 13.76g 7%
Dietary Fiber 0.97g 0%
Protein 4.58g 1%
Vitamin A 0.5mg 2%
Iron 0.5mg 0%
Calcium 20.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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