244751 favorite spritz butter cookies Recipes

butter, softened, white sugar, all-purpose flour (do not use self rising flour), salt, egg, vanilla extract

butter, softened, sugar, eggs, flour, powdered sugar, fresh lemon juice

creamy peanut butter, margarine, white sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda

butter flavored shortening, creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, vegetable oil, water, peanut butter cookie mix

all-purpose flour, salt, butter, softened, sugar, egg yolks, almond extract, vanilla extract

butter, softened, butter flavor shortening, white sugar, brown sugar, eggs, creamy peanut butter, vanilla, flour, baking soda, salt

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

butter, softened, white sugar, brown sugar, egg, all-purpose flour, baking soda, salt, chopped black walnuts

butter, softened, brown sugar, sugar, eggs, vanilla extract, plain oatmeal, all-purpose flour, baking powder, baking soda, salt, semi-sweet chocolate chips , or whatever chips you like., pecans , walnuts, or macadamia nuts, chopped (optional)

peanut butter cookie mix, sugar, baking cocoa, water, vanilla extract, sliced almonds or pecan halves

use your favorite peanut butter cookie recipe, roll (16.5 oz) pillsbury refrigerated peanut butter cookies, candy-coated chocolate baking bits, salted peanuts, chocolate-covered peanut butter cup candies , unwrapped

all purpose flour, salt, unsalted butter, softened, sugar, egg, vanilla extract, decorations: food coloring, melted chocolate , sprinkles, chopped nuts

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

butter, softened, granulated sugar, light brown sugar, vanilla, eggs, all-purpose flour, baking soda, cinnamon, salt, rolled oats, raisins, pecan halves

butter or margarine, softened, brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, chopped pecans, semisweet chocolate morsels, milk chocolate morsels

butter, sugar, egg yolks, flavoring (almond or vanilla), flour