101966 sprinkled scallops sweet chili Recipes

chicken breasts, chopped, adams ginger teriyaki seasoning mix, red bell pepper, chopped, yellow sweet onion, sliced, mushroom, chopped, sweet chili sauce

firm tofu , cut into 1-inch planks, asian sweet chili sauce, soy sauce, grated fresh ginger, cornstarch, vegetable oil, head bok choy (stems sliced thin and greens chopped ), garlic cloves, peeled and thinly sliced

sweet chili sauce (mae ploy), soy sauce, garlic, minced, peanut oil or vegetable oil, chicken breasts, boneless, skinless (4-5 oz each)

fresh ginger, grated, garlic cloves, crushed, fresh lemongrass, chopped finely or 1 tsp concentrated lemongrass paste, sweet chili sauce, lime juice, coriander, chopped coarsely, chicken breasts, grain white rice (150g for a lighter meal 300g for more a main meal), extra chopped coriander, water, instant chicken bouillon granules, cornflour

oysters, shucked , with lower half of shell retained, tasty cheese, grated, sweet chili sauce

whole trout or 1 large whole mackerel, sweet chili sauce or tomato sauce, to taste (shop bought), fresh herb , to taste, water , small amount (enough to cover bottom of bag )

garlic, chopped, canola oil, sweet chili sauce, vinegar, peanuts, ground, cilantro, chopped, salt (to taste), pepper (to taste)

skinless chicken breasts, sweet chili sauce, lemon , juice of, grated fresh ginger, crushed garlic, carrot, thinly sliced, red capsicum, thinly sliced, cornflour, chicken stock

scallop, egg white, sesame seeds, toasted (or a mix of white and black sesame seeds), vegetable oil, sweet chili sauce, low-fat mayonnaise, watercress (optional) or parsley (optional), balsamic glaze (optional)

sweet chili sauce, fresh coriander , coarsley chopped, lime juice, sesame oil, flathead fillets

a-grade tuna fillets, sweet chili ginger dipping sauce , recipe follows, sesame oil, udon noodles , prepared following package instructions, yuzu syrup , recipe follows, salt and freshly ground black pepper, green papaya salad , recipe follows

cooked whole grain spaghetti (2 oz. uncooked ), shredded bok choy or 2 cups coleslaw mix, grated carrot, fresh snow pea, bottled sweet chili sauce, lime juice, fresh grated ginger, minced garlic

shallot, finely diced, sweet chili dipping sauce, olive oil, lime , juice and zest, cooked extra large black tiger shrimp, thawed , tailed and thinly sliced, red pepper, finely diced, salt and pepper, fresh cilantro leaves, chopped, heads belgian endive, ends trimmed and leaves separated

pork tenderloin, trimmed , thinly sliced crosswise, baking soda, soya sauce , 30% less salt, divided, vegetable oil, divided, freshly minced ginger, mushrooms, sliced, sliced red peppers, green onions, thinly sliced, sweet chili sauce, water, head lettuce (boston or iceburg), seasoned dry roasted peanuts, chopped

beef short ribs, sweet chili sauce, soy sauce, rice wine, garlic, crushed, grated fresh ginger, chopped fresh coriander leaves

potrobello mushrooms, extra virgin olive oil, halloumi cheese, sliced, thai sweet chili dipping sauce, salad leaves, to serve