108 sprinkle chip cookies Recipes

chocolate wafer crumbs (such as nabisco s famous chocolate wafers; about 22 cookies), sugar, butter, melted, hard peppermint candies, divided, style fat-free cream cheese, softened, less-fat cream cheese, softened, sugar, flour, egg whites, egg, carton low-fat sour cream, semisweet chocolate minichips, peppermint extract, frozen fat-free whipped topping, thawed, chocolate sprinkles

butter, softened, brown sugar, milk, instant coffee granules, eggs, rum extract, vanilla, flour, baking powder, ground nutmeg, salt, chocolate sprinkles (optional) or melted semi-sweet chocolate chips (optional) or white chocolate chips (optional)

butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips, quick-cooking oats, crisp rice cereal, colored sprinkles, chopped pecans

sugar, cornstarch, butter, melted, low-fat milk, vanilla extract, sweetened condensed milk, heavy whipping cream, semi-sweet chocolate baking square, melted, chocolate chip cookies or 18 sugar cookies, semisweet chocolate chips or chocolate sprinkles or chopped unsalted peanuts (optional) or flaked coconut (optional)

bananas, chocolate chips, colored sugar sprinkle (optional), cinnamon sugar (optional), chopped nuts (optional), coconut (optional), candy sprinkles (optional), crushed cookie (optional)

flour , sifted, salt, butter, softened, sugar, egg yolk, vanilla, almonds, finely ground, semi-sweet chocolate chips, butter, water, chocolate or candy sprinkles

butter, softened, sugar, brown sugar, eggs, vanilla extract, old-fashioned oats, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, semisweet chocolate chips, chopped walnuts, chocolate sprinkles

coconut chocolate chip dough, bleached all- purpose flour, baking soda, salt, unsalted butter softened, light brown sugar, granulated suagr2- large eggs, vanilla extract, semi-sweet chocolate chips, sweetened flaked coconut, chopped pecans, make a double recipe of my turtle topping see my recipes, semisweet chocolate chips for sprinkling on top ..

butter, sugar, brown sugar, egg, vanilla, peanut butter, flour, baking soda, salt, table, peanuts, chopped (used cocktail peanuts you know the roasted salted ones), semisweet mini chocolate chips, rolo chocolates, coarse sea salt (or more if desired for sprinkling on top of cookies)

flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello cheesecake flavor instant pudding, eggs, rum extract, instant coffee (dark roast if available), milk chocolate chips or vanilla chips (optional), cocoa powder (to sprinkle on top), tiramisu filling ingredients, cream cheese, at room temperature, sour cream, confectioners sugar, rum extract or amaretto flavoring, instant coffee, garnish: bittersweet chocolate shavings

tube (18 oz) refrigerated sugar cookie dough, semisweet chocolate chips, shortening, colored sprinkles , chopped nuts or flaked coconut

white chocolate chips, marshmallow creme, vanilla wafer cookies, candy sprinkles or colored crystal sugar

chocolate chip cookie dough ice cream, softened, oreo cookies, milk chocolate candy coating, melted, red, white and blue sprinkles

butter, cubed, semi-sweet chocolate chips, divided, egg, sugar, brown sugar , packed, vanilla extract, peppermint extract, all-purpose flour, baking cocoa, baking powder, salt, andes mints candies, chopped, divided, shortening, divided, white chocolate chips, chopped nuts , sprinkles and crushed candy canes

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

butter or 1/2 cup margarine, softened, sugar, egg, egg yolk, vanilla extract, all-purpose flour, baking powder, salt, sugar, semi-sweet chocolate chips, half-and-half cream, whipping cream , whipped, vanilla extract, chocolate sprinkles or chocolate shavings

flour, yellow cake mix, baking soda, i salted butter, room temperature, sugar, brown sugar, egg, vanilla, semisweet chocolate chips, white chocolate chips, sprinkles