8485 springtime glaze Recipes

red currant jelly, cider vinegar, a center-cut smoked pork loin (about 8 chops ), dijon mustard, sugar, white-wine vinegar, vegetable oil, water

water , plus, water, unsalted butter, softened, bread flour, granulated sugar, salt, bread machine yeast, granulated sugar, ground cinnamon, unsalted butter, softened, powdered sugar, vanilla, milk

water, carrot, cut into 2 inch sticks (or even better, 1 lb baby carrots), salt, butter or 2 tbsp margarine, brown sugar, ground nutmeg

whole almonds, blanched (or cashews, peanuts, pecan halves, etc.), sugar, butter or 2 tsp margarine

baby carrots, ready to cook, butter, light brown sugar, dijon mustard, salt (to taste), black pepper (to taste)

fresh pork loin roast, garlic , cut into 1/4 s, salt, orange marmalade, prepared mustard, dried thyme leaves

baby carrots, peeled, granulated sugar, butter, salt, fresh mint, chopped (or chopped parsley)

fresh carrot, cleaned/skinned/cut into ovals, orange juice, butter, brown sugar

strawberries, fresh, hulled, sugar, baked pie crust, cornstarch, sweetened whipped cream, water

ham (or smaller), orange juice, brown sugar, flour, corn syrup, dry mustard

chicken breasts (bone in, trimmed, skin removed or boneless , skinless whatever your choice), salt, pepper, dried thyme leaves, divided, apricot jam, balsamic vinegar

brown sugar, cornstarch, ground cinnamon, orange juice, sliced carrots (, sliced about 1/4-inch thick ), butter or 1 tbsp margarine

olive oil, rosemary, minced, garlic clove, minced, honey, balsamic vinegar, salt and pepper, fresh button mushrooms

milk, yeast or 2 1/2 tsp bulk, lukewarm water, shortening, sugar, eggs, beaten, salt, flour

hoisin sauce, chili paste, garlic clove, pressed, soy sauce, honey, dark sesame oil, ginger paste or 1 tbsp minced fresh ginger, orange marmalade, scallions, chopped for garnish, chicken legs with thigh, with skin

chicken drumsticks (about 2 lb), soy sauce, honey, canola oil, chili sauce, salt, ground ginger, garlic powder

green asparagus spears (about 2 lb), trimmed to about 5 inchesand peeled, plus tips only of 4 medium asparagus spears, coarsely chopped, fine sea salt, unsalted butter, freshly grated parmigiano-reggiano cheese, freshly ground black pepper, fruity extra-virgin olive oil, chilled