118085 spring wild greens allium Recipes

wild rice uncooked, butter, onion, chopped, carrots, grated, green pepper, chopped, herb-seasoned stuffing mix, almonds, fresh parsley, chopped, pitted dates, chopped, dried rosemary, dried thyme, dried sage, chicken broth

wild rice (see notes ), salt, dried porcini mushrooms, butter at room temperature, divided, pancetta, finely chopped (see notes ), button mushrooms, finely chopped, leek, halved, rinsed, and white and light green parts thinly sliced, flour, dry white wine, reduced-sodium chicken or vegetable broth, minced flat-leaf parsley, freshly ground black pepper, heavy whipping cream

wild ducks, cut up, canola oil, all-purpose flour, johnsonville smoked sausage, sliced, chopped onion, chopped green pepper, sliced celery, minced fresh parsley, minced garlic, stewed tomatoes, bay leaves, worcestershire sauce, pepper, salt, dried thyme, cayenne pepper, water, hot cooked rice

chicken breasts or 500 -700 g chicken thighs, lime juice, fresh ginger, minced, green chili, garlic cloves, spring onion, green curry paste (to taste), coconut milk, fish sauce, stock, sugar, sliced vegetables (carrot, brocolli, courgette, bak choi, mushroom), bamboo shoots (optional)

wild rice, water, eggs, buttermilk, vanilla extract, all-purpose flour, white sugar, baking powder, ground nutmeg, salt, butter, melted

wild rice, vegetable oil, water, onion, chopped, stalk celery, finely chopped, carrot, finely chopped, margarine, all-purpose flour, chicken broth, half-and-half cream, dried rosemary, salt

wild rice uncooked, chicken broth, olive oil, red pepper chopped, cashews coarsely chopped, green onions sliced, seasoned rice vinegar or apple cider vinegar, olive oil, asian sesame oil, garlic minced, salt, black pepper

wild rice, uncooked, canned low-sodium chicken broth, undiluted, butter-flavored vegetable cooking spray, reduced-calorie margarine, chopped celery, sliced fresh mushrooms, chopped green onions, chopped water chestnuts, salt, pepper, almonds, toasted

wild rice, bay leaf, chicken breast halves boned and skinned, fresh lemon juice, chili powder, canola oil, green onions sliced with top, lemon peel grated, salt, lemon cut into wedges, organic almond slivers

wild rice or wild and white rice mixed, mild sausage, bacon, cut into 1 pieces, minced onion, chopped mushrooms, minced celery, crushed leaf oregano, crushed sage leaves, plain breadcrumbs, salt & pepper, chicken broth

dandelion greens or 2 1/2 lbs chard leaves or 2 1/2 lbs beet leaves or 2 1/2 lbs collard greens or 2 1/2 lbs escarole, extra virgin olive oil, red wine vinegar or 2 -4 tbsp lemon juice, salt , to taste

ham hocks (about 2 lb, total ), cayenne, bay leaves, water, assorted greens , such as collard, mustard, turnips, frisee, arugula, and spinach, washed, stemmed, and trimmed, vegetable oil, chopped onions, chopped bell peppers, chopped celery, dried leaf thyme, dried leaf oregano, dried leaf basil, chopped parsley, file powder, salt and pepper, cooked white rice, warm, chopped green onions, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

ham hocks (about 2 lb, total ), cayenne, bay leaves, water, assorted greens , such as collard, mustard, turnips, frisee, arugula, and spinach, washed, stemmed, and trimmed, vegetable oil, chopped onions, chopped bell peppers, chopped celery, dried leaf thyme, dried leaf oregano, dried leaf basil, chopped parsley, file powder, salt and pepper, cooked white rice, warm, chopped green onions, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

green beans, trimmed, beans , yellow wax, trimmed, olive oil, garlic, minced, mushrooms, kosher salt

green beans, potatoes, smoked streaky bacon, in 1 piece, butter, chopped parsley, chopped spring onion, red wine vinegar

olive oil, onions finely diced, leeks finely diced, salt and pepper to taste, dandelion greens, blanched, drained and chopped, black kale, blanched, drained and chopped, herb tea (see recipe below ), dill, chopped, parsley, chopped, phyllo dough #7, defrosted overnight, olive oil, fresh dill with stems , roots removed, mint with stems, roughly chopped, parsley, with stems, roughly chopped, bay leaves, whole black peppercorns, head garlic, halved, salt, cold water

stalks celery sliced really thin, spring onions chopped fine, fresh parsley chopped fine, white potatoes diced with skin on (stay away from yukon golds or red skinned ones, the final clean green/white color combo is what you are looking for in the finished product), fresh green beans, full stick butter or thereabouts, flour, powdered milk, qts water, sea salt, white pepper ground, dill weed, sour cream (do not use low-fat/no-fat it clumps)(just eat less soup if you have to), dry sherry (grocery store taylor works fine)

green papaya, chicken stock or 1chicken cube, chives or spring onion, matchbox size ginger