142 spring vegetable fried Recipes

lamb fillets (leg up to 400 g 12-14 oz), light brown sugar (sof 5ml), light soy sauce (15ml), dry sherry (or chinese rice wine 15ml), cornflour (cornstarch 10ml made into a paste), mushrooms (dried 1/2 oz), spring onions, vegetable oil (about 1/2 pint 11/4 cups), ginger (fresh sliced ), yellow bean sauce (30ml), sesame oil (a few drops)

fresh shrimp, peeled and deveined, egg, lightly beaten, ground pork (use pork only not beef!), water chestnuts, drained and minced, bamboo shoots, well drained and minced, minced fresh garlic, green onions, finely chopped, minced fresh ginger, soy sauce, salt (or to taste), pepper, spring roll wrappers, egg, beaten, vegetable oil (for frying )

pork thinly sliced tenderloin, tb chopped garlic, vegetable/olive oil, stalks spring onions/scallions, cut to 2-inch lengths, tb chinese cooking wine, tb water, young ginger thinly sliced, marinade pork for 15 mins, sesame oil, bullion chicken stock mashed, tb oysters sauce, tb water, ts corn flour, a pinch of white pepper

ganache, unsweetened coconut milk, golden brown sugar, ground ginger, semisweet chocolate, chopped, spring rolls, spring roll pastry wrappers, ripe bananas, peeled , halved lengthwise, then halved crosswise, ripe mango, peeled, pitted , cut lengthwise into 3-inch-long, 1/2-inch-wide strips, egg, beaten to blend, vegetable oil (preferably grapeseed oil; for frying), fresh mint sprigs

raw pork, shredded, raw chicken breast half, shredded, raw small shrimp or 1/2 lb shrimp, cut into small pieces, head cabbage, shredded, dried chinese mushrooms , soak in boiling water, stems removed & shredded, scallions, shredded, chicken stock, salt (to taste), dry sherry, sugar, vegetable oil , to stir fry and deep fry, cornstarch, mixed with water to use as binder, sesame oil, beaten egg, egg roll wraps or egg roll wrap

head of cabbage (grated ), carrot (grated ), french beans (finely chopped ), spring onions, with greens (finely chopped ), green capsicum (seeded and finely chopepd), salt, refined flour (maida), cornflour, oil, to deep fry, oil, gingerroot (finely chopped ), garlic cloves (finely chopped ), green chilies (finely chopped ), soy sauce, sugar, msg, salt, vegetable stock, cornflour, vinegar

beef, thinly sliced, garlic clove, large, crushed, soya sauce, light, soya sauce, dark, oil , peanut, chinese vegetables , been shoots, red capsicum, bok choy, chinese leaf, baby corn, spring onions, ginger, grated, water, soya sauce, light, oyster sauce, szechuan hot bean sauce, sesame oil, cornflour , heaped, water, to mix

firm tofu, cut into 2 cm cubes, light soy sauce, chili sauce, sesame oil, egg noodles, vegetable oil, pak choi or 8 oz spinach, red pepper , deseeded and cubed, spring onions, cut into 5 cm lengths, fresh snow peas, cashew nuts, roughly chopped

zafarani cooked basmati rice (cold ), oil, divided, eggs, beaten, kikkoman soy sauce, spring onion, thinly sliced, fresh ginger, finely chopped, frozen peas, carrot, peeled, finely cubed, spring onion

peanut oil for frying, vegetable oil, chinese sausage, finely chopped, freshly ground black pepper, minced yellow onions, chopped garlic, bok choy, shredded, shrimp, peeled, deveined and chopped, nuoc cham sauce , recipe follows, freshly ground black pepper, chopped green onions, rice papers or spring roll wrappers, bean sprouts, match-stick carrot strips, cilantro leaves, fresh mint leaves, recipe courtesy of emeril lagasse , 1999, fresh chile pepper, chopped garlic, sugar, fresh lime, fish sauce (nuoc mam), water

boneless skinless chicken breasts, stalk celery , sliced on bias, carrot , match stick julienne, red onions , julienne, red cabbage , julienne, minced fresh ginger, sesame oil, teriyaki sauce, minced fresh garlic, mangolade chinese duck sauce (see bahia-mar resort s mangolade duck sauce), wonton skins (each 5-inchx5-inch), spring onion, finely sliced, green part only, vegetable oil, and sauteeing (for frying )

sugar, water, whipping cream, dark rum, spring roll wrappers, bananas, peeled , quartered lengthwise, trimmed to 4 inches, toffee bits (such as skor), chopped toasted walnuts, vegetable oil (for deep-frying ), powdered sugar, chinese five-spice powder

heads bok choy, scallions, minced, jumbo lump crabmeat , picked over, pickled ginger, chopped, lime, juiced, chopped cilantro leaves, salt and pepper, vegetable oil, for frying, spring roll wrappers, egg yolks, beaten with a little water to make an egg wash, pink grapefruit , segmented, avocado, thinly sliced, almonds, toasted, mixed salad leaves, pink grapefruit dressing , recipe follows

extra-virgin olive oil, minced garlic, grated fresh ginger, scallions, sliced thin, mixed wild mushrooms (such as chanterelle, crimini, oyster, shiitake), shredded napa cabbage, carrot, grated, hoisin sauce, oyster sauce, bean thread noodles, blanched and chopped, bean sprouts, chopped cilantro leaves, kosher salt and freshly ground black pepper, spring roll wrappers, egg, beaten, vegetable oil, for frying, dijon mustard, water, rice vinegar, toasted sesame oil, sugar

eggs, kosher salt and freshly ground black pepper, vegetable oil, for frying, boneless, skinless chicken breast halves, cut into thin strips, sesame oil, onion, finely chopped, garlic cloves, finely minced, cold, cooked rice, green (spring ) onions, thinly sliced, plus more for garnish, optional, soy sauce

tofu, garlic cloves, vegetable oil (for frying ), butter , in 5 equal pieces, sake, soy sauce, mirin, spring onions, chopped

potatoes, boiled and diced, cabbage, finely chopped, water chestnuts, diced, coriander , roots minced, garlic, minced, lotus seeds, cooked and coarsely chopped, oil (for frying ), sugar, salt, white pepper, spring roll, sheets, garlic chives, plum sauce (as required for dipping) (optional)

egg roll wraps (you can find them in the produce section usually), carrot (about 2 s), celery (1 to 2 stalks), cabbage (about half a head), sugar, salt, sesame oil, pepper (or to taste), frying oil (vegetable, peanut, or sunflower oil works great), ginger (sauce), soy sauce (sauce), white vinegar (sauce)