124 spring spicy Recipes

cleaned squid, cut into well pieces, fresh mint leaves, lime juice, fish sauce, roasted sticky rice powder, chopped spring onion, coarsely chopped fresh coriander, coarsely ground dried red chilli, sugar, coarsely chopped shallot, water (or chicken stock), green cabbage, green beans, trimmed and halved crosswise

boneless skinless chicken breast , minced in food processor (do not sub ground chicken, it is too fatty!), roasted rice powder (available in asian markets or you can make your own by roasting raw rice in a dry skillet till brown), chopped fresh cilantro, spring onions, chopped, chopped shallots, chopped mint leaves, cayenne pepper, lime juice, fish sauce, garlic and red chile paste, sliced cabbage or lettuce, for serving, fresh cilantro stem, for garnish

ground beef (authentic) or 1/2 lb pork, fresh ginger, peeled and finely chopped, tree ears dried mushrooms (about 1/2 oz) or 1/4 cup dried shiitake mushroom (about 1/2 oz), boiling water, firm tofu, cut into 1/2 inch cubes (or smaller if preferred), garlic cloves, peeled and coarsely chopped, whole canned water chestnuts, rinsed and finely chopped, green onions, sliced finely, peanut oil, brown bean sauce (or substitute black bean sauce), szechwan chili sauce (or substitute asian hot chile sauce with garlic), sugar, light soy sauce, water, ground roasted szechuan peppercorns , to taste, sesame oil, salt, chopped cilantro, freshly cooked rice, spring onion, sliced finely, soy sauce, sesame oil, rice wine or 2 tbsp dry sherry, cornstarch

clear edible rice paper sheet, cooked chicken, cooked small shrimp (, peeled, deveined, halved ), fresh cilantro leaves, fresh mint leaves, head leafy lettuce, washed and separated into leaves, cucumber, peeled and cut into very,very thin strips, fresh bean sprout , optional, vermicelli rice noodles , prepared according to package directions, hoisin sauce , to taste, chopped peanuts, nuoc nam , vietnamese spicy fish sauce

beef flank steak or 1 lb beef sirloin steaks or 1 lb beef tenderloin (good quality), white pepper, fish sauce, fresh lime juice, palm sugar, garlic, minced, sugar, fresh lime juice, fish sauce (to taste), shallots, minced, serrano peppers , chilis very finely minced or ground to paste, stalks lemongrass , remove outer stalk and slice very thin or grind, toasted rice powder (ground fine ), fresh tender salad greens (i use the bagged spring mix) or 1 lb bibb lettuce, red onion , thinly slivered, scallions or 1 bunch green onion, cut to 1/2 inch, cucumber, peeled & seeded cut in half lengthwise and thinly sliced, tomatoes or grape or wedges tomato, lemon , cut in half lengthwise and very thinly sliced (toss into salad for garnish/flavor), fresh mint leaf, roughly chopped, sticky rice

szechuan peppercorns, peanut oil, peanut oil, extra, ground pork (250g), chicken stock (500ml), japanese pickled radishes, diced, soy sauce, black vinegar, minced garlic, sesame oil, chili oil, white pepper, udon noodles (500g) or 1 lb fresh wheat noodles (500g), spring onions, finely sliced, for garnish

chicken wings (sectioned ), potatoes or 1/3 cup cornstarch, milk, salt, ground black pepper, vegetable oil (for deep frying), fine ground red chili pepper, soy sauce, sugar (or honey, or corn syrup), rice vinegar (or wine), peeled garlic, peeled fresh gingerroot, korean red pepper paste (gochujang), water , as needed to obtain a thin paste, spring onion, toasted sesame seeds

swordfish steaks (1/2 inch thick ), olive oil, salt & freshly ground black pepper, to taste, green beans , cooked until tender (about 3-5 minutes), lettuce (i use spring mix), fresh lemon juice, olive oil, salt & freshly ground black pepper, to taste, tomatoes, seeded and chopped, capers, drained, red onion, chopped, garlic clove, chopped, flat leaf parsley, chopped, balsamic vinegar (to taste), olive oil (to taste), crushed red pepper flakes (to taste), cucumber, peeled, seeded and diced, salt & freshly ground black pepper, to taste

roast lamb (leftover from a lamb roast), grams carrots (chunky chopped), onions, sliced (1 onion), spring onions (chunky sliced), stewing beef, celery, tomatoes, african dry rub seasonings (see recipe ), beef stock cube, water, raisins, dried apricots (chopped ), red wine, couscous

chickpeas, spring onion, chopped and cut into small peices, cumin, white vinegar, olive oil, lemons , juice of, salt, pepper, garlic cloves, chopped into very fine pieces (don tsp fry), paprika, pita bread, shredded, sauteed green beans (optional) or peas (optional) or carrot (optional), mushroom (optional), sweet corn (optional), chopped tomato (optional), black olives (optional)

shaped pasta , bows (or other), spring onions, chopped finely, beer sticks, sliced, thousand island dressing

garlic cloves, chopped, fresh ginger, peeled and chopped, vegetable oil, smooth peanut butter, soy sauce, vinegar, honey, chili, freshly ground black pepper, ground cayenne pepper, spaghetti, red bell pepper , julienned, yellow bell pepper , julienned, spring onions, sliced diagonally (white and green parts ), cucumber, seeded and shredded

chicken stock, lentils, italian suasage, diced tomatoes, carrots shredded, spinach, portabello mushrooms diced, onion diced, potatoe peeled and diced, bay leaf, rosemary spring, garlic, paprika

lumpia, ground beef or pork, shredded cabbage, shredded carrots, shredded celery, garlic crushed, whole onion, chopped, soy sauce, spring roll wrappers (contains about 35 wrappers), sm bowl of water, peanut oil for frying, dipping sauce, cider vinegar, soy sauce, sugar, pineapple juice, ginger root -- finely grated, garlic clove; -- crushed, cornstarch; -- blended with, cold water, salt

chicken breasts, lemon, garlic, crushed, lemon extract, unsalted butter, red chile, seeded and finely diced, coriander seed, lightly crushed, spring onions, finely diced, chicken stock, couscous, pickled ginger, finely chopped, grated limes , juice and rind of, tomatoes, peeled,seeded and diced, chopped fresh coriander, sunflower oil, baby salad leaves , well picked over, extra virgin olive oil, sea salt, freshly ground white pepper

boneless skinless chicken breast , minced in food processor (do not sub ground chicken, it is too fatty!), roasted rice powder (available in asian markets or you can make your own by roasting raw rice in a dry skillet till brown), chopped fresh cilantro, spring onions, chopped, chopped shallots, chopped mint leaves, cayenne pepper, lime juice, fish sauce, garlic and red chile paste, lettuce , for serving, fresh cilantro stem, for garnish

garlic, peeled,washed and crushed, whole dried red chili, to taste,crushed, oil, spring onion, washed and finely chopped, chicken breast, washed and chopped, red bell pepper, washed and chopped, chopped chestnuts (optional), chicken stock powder (i grate the cube of maggi vegetable stock with onion and use that), heinz ketchup (or your favourite brand), white bread

flour, salt, cayenne pepper, butter, chopped, shortening, chopped fresh oregano, chopped parsley, very cold water, butter, hearts of palm, drained & cut into 1 inch pieces, chopped parsley, chopped oregano, eggs, egg yolks, half-and-half, salt and pepper, parmesan cheese, chopped tomatoes, sunflower oil, hot red chili peppers, seeded & chopped, garlic cloves, mashed, ground cinnamon, ground coriander, cayenne pepper, paprika, tomato puree, chopped parsley, spring onions, chopped, sugar, salt & pepper