135905 spring romesco sauce Recipes

sugar, soy sauce, broth or 1 cup water, cornstarch, cold water, garlic clove, salt

spring mix lettuce, ranch dressing, tomatoes, monterey jack cheese, red onion

spring greens, red wine vinegar, extra virgin olive oil, honey, sugar, fresh cracked black pepper, pomegranate seeds (fresh ), roasted pistachios (ground roughly ), salt

spring onions, cucumbers , deseeded,diced finely, lemon juice

spring onions, eggs, lightly beaten, milk, all-purpose flour, kosher salt, baking powder, freshly ground pepper, butter, gruyere cheese, cubed

spring mix salad greens, mandarin oranges, drained, sliced fresh strawberries, fresh raspberries, almonds, toasted, canola oil, red wine vinegar, orange juice, honey, grated orange peel, dijon mustard, salt, pepper

roma (plum) tomatoes, halved, red bell pepper, quartered, garlic, olive oil, kosher salt to taste, bread, toasted whole almonds, red wine vinegar, spanish paprika, crushed red pepper flakes , or to taste

roasted red bell pepper from a jar, garlic clove, smashed, almonds, toasted, tomato puree, chopped flat-leaf parsley, sherry vinegar, smoked paprika, cayenne pepper, extra-virgin olive oil, fine sea salt and freshly ground black pepper

almonds, garlic cloves, unpeeled, tomatoes, dried hot red chili pepper, red wine vinegar, salt, olive oil

vegetable oil, ground pork, green spring onions, finely sliced, chinese cabbage, shredded, carrot, grated, corn kernels, drained, bean sprouts, soy sauce, sweet chili sauce, spring rolls, sheets thawed, egg white, lightly beaten, cooking oil, to spray

red bell peppers, seeded, deveined, stem removed (i used 1 red and 1 orange bell pepper), tomatoes , cut in half (*i used a variety of heirloom of various sizes and colors.), whole garlic cloves (don tsp bother to take off the peel), bay leaf, extra-virgin spanish olive oil, paprika (i replaced 1/4 tsp with spanish smoked ), spanish smoked paprika, cayenne, smoked salt (i used salish from washington state), dried chipotle powder, cinnamon stick, ground ginger, ground cumin, toasted hazelnuts and 1/2 cup almonds (i used half oregon grown hazelnuts and half almonds), red wine vinegar (i tested with sherry vinegar) or 1/3 cup sherry wine vinegar (i tested with sherry vinegar), extra-virgin olive oil, salt , to taste, cracked black pepper , to taste

red peppers, quartered , seeds and stalk removed, red chili peppers, halved and seeded, red onion, cut into wedges, olive oil, garlic cloves, tomatoes, quartered, blanched almonds, toasted, white bread, crusts removed , cut into pieces, red wine vinegar, salt and pepper

spring salad mixed salad greens, toasted chopped walnuts or 1/2 cup pecans, green onion, chopped (with some green from the tops), just ripe anjou pears, sliced in thin 1-inch pieces, crumbled gorgonzola (or other bleu cheese), raspberry vinaigrette dressing (i like marie s)

spring mixed salad greens, sliced olive, red onion, sliced, chopped green onion, chopped celery, chopped cherry tomatoes, feta cheese, grated parmesan cheese, mushroom, drained, dry chow mein noodles, extra virgin olive oil, lemon juice, ground sumac, garlic powder, oregano, olive juice, feta cheese , juice

spring onions with enough vegetable stock to cover, eggs, medium boiled, fava beans, blanched and diced, olive oil, butter, melted, allspice, salt and pepper, ramps , quickly sauteed, stalks asparagus, trimmed and blanched, roasted sweet potato, pureed with portion of onion liquid

shrimp (tail on, peeled and deveined ), spring onions (large bulbs trimmed of their roots and greens attached), olive oil (fruity, preferably spanish), italian bread , country (or pain rustique , sliced 3/4 -inch thick on the diagonal), sea salt

bittersweet spanish paprika (piment3n de la vera), chili pepper, tomatoes, head garlic, dozen almonds, blanched and peeled, dozen hazelnuts, skinned, mint, chopped, bread, toasted, parsley, extra virgin olive oil, salt, vinegar

dried chipotle pepper, garlic clove, peeled, smokehouse almonds, hazelnuts (optional), fire roasted red peppers (from a jar), fire-roasted tomatoes, extra virgin olive oil, sherry wine vinegar, black pepper, spanish smoked paprika