169305 spring roll goi peanut sauce nuoc Recipes

peanut oil, pork butt, garlic, minced, fresh gingerroot, minced, preserved radish, bean curd (canned, firm ), green onions, crunchy peanut butter, dark soy sauce, cider vinegar, sesame oil, dried hot red chili peppers, sugar, stock, msg (optional)

creamy peanut butter, water, soy sauce, rice vinegar, honey, sesame oil, fresh ginger, peeled and grated, minced garlic, cayenne pepper or 1 dash chili sauce

peanut butter (creamy ), coconut milk (or more ), water, lime juice (lemon ok), soy sauce, fish sauce, crushed red pepper flakes (i usually double this (or more), ginger, minced, garlic, minced, cilantro, chopped (fresh ), brown sugar (or more , you likely want it if you use fresh peanut only peanut butter) (optional)

scallions, finely chopped, garlic cloves, crushed, curry powder, chili powder, vegemite, peanut butter, fruit chutney, peanuts, chopped, water

peanut butter, water, soy sauce, brown sugar, cayenne pepper, lemon juice

vegetable oil, chopped onion, garlic, minced, minced fresh ginger root, jalapeno pepper, seeded and minced, peanut butter, water, tamari or soy sauce, honey, fresh basil leaves , cut into thin strips, fresh basil leaves for garnish (optional)

ginger, peeled, garlic clove, creamy peanut butter, reduced-sodium soy sauce, fresh lime juice, light brown sugar, crushed red pepper flakes

onion powder, garlic powder, ground cumin, curry powder, drop tabasco sauce , to taste, ketjap manis (see ), water, peanut butter

chunky peanut butter, brown sugar, soy sauce, lime juice, water

peanut butter (more for a stronger peanut taste), water, soy sauce, fish sauce, chili-garlic sauce, honey (can sub brown sugar), garlic cloves, minced, ginger (i use a paste from a jar but you could use fresh grated), sesame oil, rice vinegar, lime , juice from

peanut oil, gingerroot, grated, garlic, minced, fish sauce, prune, pitted, panang curry paste (red curry), coconut milk, dark brown sugar, creamy peanut butter, red pepper flakes or 2 tsp cayenne pepper, water or 1 cup chicken stock, curry powder, turmeric, lemon juice, rice wine vinegar or 1 1/2 tbsp cider vinegar

peanut butter, water, soy sauce, worcestershire sauce, minced garlic, sugar, a scant 1/4 tsp cayenne, poundrotelle or fusilli, broccoli , the flowerets cut into 3/4-inch pieces and the stems peeled and cut crosswise into 1/4-inch-thick slices, red bell pepper, chopped

peanut oil, ginger, diced, garlic, diced, extra firm tofu, cut into 1/2-inch dice, green beans, stemmed , and cut into bite-sized pieces, tamari, all natural-style peanut butter, green onions, chopped, ginger, diced, garlic, diced, light coconut milk, lime juice, brown sugar, cayenne, tamari

peanut oil, diced onion, diced red bell pepper, diced tomato, smooth peanut butter, diced jalapeno, paprika , hungarian hot preferred, ground allspice, dried thyme

peanut butter, water, peanut oil, lamb shoulder, cubed, onion, chopped, garlic clove, crushed, diced tomatoes (canned or fresh ), fresh thyme sprig, shrimp, powder, carrots, peeled and diced, cabbage, shredded, sweet potato, diced, salt

peanut butter crunchy, soy sauce, white sugar, drop hot pepper sauce, garlic minced, water

oil, head broccoli, chopped, red bell pepper, chopped, mushrooms, sliced, extra firm tofu, cubed, water, vinegar, soy sauce, peanut butter, cayenne pepper , to taste, cooked rice

peanut butter, water, soy sauce, balsamic vinegar, fresh lemon juice, good seasons salad dressing mix , dividded (roasted garlic), sliced sirloin, sesame oil