7845 spring quinoa risotto Recipes

  • Quinoa Risotto with Mushrooms and Thyme
    quinoa, rinsed, olive oil, chopped onion and
    6 More
    quinoa, rinsed, olive oil, chopped onion, garlic clove, pressed, sliced crimini (baby bella) mushrooms, fresh shiitake mushrooms, stemmed, sliced, chopped fresh thyme, divided, dry white wine, grated parmesan cheese
    25 min, 9 ingredients
  • Quinoa Risotto
    quinoa (available at health food stores), butter and
    7 More
    quinoa (available at health food stores), butter, onion, chopped, vegetable broth, nonfat milk, sage, chopped, asparagus, fontina, shredded (can use jack too), parmesan cheese, shaved
    55 min, 9 ingredients
  • Quinoa - Risotto Style 1
    good branch celery, sized carrot, half of an onion and
    8 More
    good branch celery, sized carrot, half of an onion, yukon gold potato, per person and, poblano chile, then of course , the quinoa and the american grana cheese or real parmesan cheese, salt, bell pepper, sazon goya with coriander and annatto (use sparingly), cilantro, parsley , could be (optional)
    30 min, 11 ingredients
  • Quinoa Risotto With Arugula and Parmesan
    olive oil, yellow onion, chopped, garlic clove, minced and
    8 More
    olive oil, yellow onion, chopped, garlic clove, minced, quinoa, well rinsed, vegetable stock or 2 1/4 cups broth, arugula, chopped, stemmed (rocket), carrot, peeled and finely shredded, fresh shiitake mushroom, thinly sliced, parmesan cheese, grated, salt, fresh ground black pepper
    30 min, 11 ingredients
  • Creamy Quinoa Mushroom Risotto
    boiling water, mixed dried mushrooms and
    11 More
    boiling water, mixed dried mushrooms, chicken or vegetable stock, olive oil, white closed cup mushrooms, sliced, brown closed cup mushrooms, sliced, onion, chopped, garlic, crushed, quinoa, risotto rice, dry white wine (the alcohol evaporates during cooking), freshly grated parmesan cheese, fresh basil leaves, snipped
    30 min, 13 ingredients
  • Spring Risotto With Peas N Zucchini
    spring risotto with peas and zucchini and
    8 More
    spring risotto with peas and zucchini, reduced-sodium chicken broth, butter, zucchini (1 lb), peeled and cut into 1/2-inch cubes, coarse salt and ground pepper, chopped onion, arborio rice, dry white wine, frozen peas, thawed
    1 hour , 9 ingredients
  • Quinoa Pumpkin Risotto
    quinoa, water, red onion, pumpkin puree, ginger, dry thyme and
    2 More
    quinoa, water, red onion, pumpkin puree, ginger, dry thyme, black pepper, olive oil
    8 ingredients
  • Leek and Quinoa Risotto
    leeks (about 200g), water , with and
    8 More
    leeks (about 200g), water , with, instant bouillon granules, olive oil, tomato puree, quinoa, portabella mushrooms, thickly sliced, ground coriander, fresh parsley, chopped, lemon , juice of
    25 min, 10 ingredients
  • Quinoa and Spring Vegetable Pilaf
    quinoa, well rinsed, vegetable broth and
    8 More
    quinoa, well rinsed, vegetable broth, frozen petite peas, thawed, divided, chopped fresh mint leaves, divided, garlic clove, peeled, butter, leek (white and pale green parts only), halved, thinly sliced (about 1 cup), sliced shallots, fresh shiitake mushrooms, stemmed, thickly sliced, asparagus, trimmed , cut on diagonal into 1-inch pieces
    30 min, 10 ingredients
  • Quinoa Salad (Sandra Lee)
    quinoa, chicken or vegetable stock and
    9 More
    quinoa, chicken or vegetable stock, hothouse cucumber, diced, scallions, roasted red pepper, diced, flat leaf parsley, finely chopped, fines herbs (recommended : spice island), crumbled feta cheese, almonds, spring salad mix, light roasted garlic and balsamic salad dressing
    22 min, 11 ingredients
  • Fresh Spring Onion and Quinoa Risotto Fresh Spring Onion and Quinoa Risotto
    quinoa, water or 2 cups broth, olive oil and
    5 More
    quinoa, water or 2 cups broth, olive oil, spring onions, bulb and green stems, finely sliced, dry vermouth, fresh tarragon, minced, salt, fresh ground black pepper , to taste
    30 min, 8 ingredients
  • Fresh Fruit Quinoa  risotto Fresh Fruit Quinoa risotto
    quinoa, low-carb apple juice, walnuts, chopped coarsely and
    4 More
    quinoa, low-carb apple juice, walnuts, chopped coarsely, berries (or any other fruit), cinnamon, nutmeg (optional), dried mint
    20 min, 7 ingredients
  • Shrimp And Mushroom Quinoa Risotto Shrimp And Mushroom Quinoa Risotto
    clam broth ), cold water and
    26 More
    clam broth ), cold water, hard-shell clams (2 to 2 1/2 inches in diameter), celery rib, coarsely chopped, carrot, coarsely chopped, red onion, coarsely chopped, turkish or 1/2 california bay leaf, black pepper, quinoa ), quinoa (12 oz), shrimp in shell (31 to 35 per lb), peeled and deveined, salt, vegetable oil, achiote (annatto) seeds, unsalted butter, black pepper, cremini or button mushrooms, trimmed and sliced (3/4 inch thick; 3 cups), oyster mushrooms, trimmed and large caps halved lengthwise (2 3/4 cups), portabella mushroom cap, sliced (1/4 inch thick ), olive oil, red onion, thinly sliced, garlic cloves, thinly sliced, bottled aj amarillo puree, dry white wine, crumbled saffron threads, heavy cream, grated parmigiano-reggiano (2 cups), chopped fresh basil
    1 hour , 28 ingredients
  • Artichoke and Parmesean Quinoa Risotto Artichoke and Parmesean Quinoa Risotto
    shredded parmesean cheese, milk, low sodium chicken broth and
    5 More
    shredded parmesean cheese, milk, low sodium chicken broth, quinoa (dry ), onion, garlic cloves, salt, olive oil
    8 ingredients
  • Quinoa Primavera With Chicken, Spring Peas and Asparagus Quinoa Primavera With Chicken, Spring Peas and Asparagus
    quinoa, water, extra-virgin olive oil, chopped red onion and
    6 More
    quinoa, water, extra-virgin olive oil, chopped red onion, asparagus , woody ends snapped off and discarded, spears cut into 1-inch pieces, garlic cloves, finely chopped, fresh peas or 1 cup frozen baby peas, thawed, shredded cooked chicken, sliced baby spinach leaves, sea salt & freshly ground black pepper
    40 min, 10 ingredients
  • Quinoa and Spring Vegetable Pilaf Quinoa and Spring Vegetable Pilaf
    quinoa, well rinsed, vegetable broth and
    8 More
    quinoa, well rinsed, vegetable broth, frozen baby peas, thawed, divided, chopped fresh mint leaves, divided, garlic clove, peeled, butter, leek, halved, thinly sliced (white and pale green parts only), sliced shallot, fresh shiitake mushrooms, stemmed, thickly sliced, asparagus, trimmed , cut on diagonal into 1-inch pieces (14 oz. or so)
    40 min, 10 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Spring Romaine Boats Spring Romaine Boats
    quinoa rinsed, olive oil and
    9 More
    quinoa rinsed, olive oil, boneless, skinless chicken breast sliced, green onions sliced, lemon juiced, fresh dill chopped, s &p to ta te, green peas cooked, romaine lettuce outer leaves, radish halved, thinly sliced, goat cheese crumbled
    25 min, 11 ingredients




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