9452 spring minestrone meatballs Recipes

spring risotto with peas and zucchini, reduced-sodium chicken broth, butter, zucchini (1 lb), peeled and cut into 1/2-inch cubes, coarse salt and ground pepper, chopped onion, arborio rice, dry white wine, frozen peas, thawed

spring onions, eggs, lightly beaten, milk, all-purpose flour, kosher salt, baking powder, freshly ground pepper, butter, gruyere cheese, cubed

garlic cloves, minced, olive oil, cannellini beans, undrained and divided, kidney beans, undrained and divided, chicken broth, vegetable soup mix, frozen cooked meatballs (you may also use homemade), diced tomatoes with basil oregano and garlic, dry crushed red pepper, uncooked tricolor rotini pasta, carrot, diced (optional), fresh spinach , torn, shredded parmesan cheese, chopped fresh parsley

garlic cloves, minced, olive oil, cannellini beans, undrained and divided, chicken broth, vegetable soup mix (knorr s), frozen cooked meatballs, diced tomatoes with basil oregano and garlic, dried crushed red pepper flakes, uncooked rotini pasta, fresh spinach , torn, shredded parmesan cheese, chopped fresh parsley

olive oil, onion, finely chopped, carrot, finely chopped, chicken stock, cheese tortellini or 300 g spinach tortellini, etc, drained cannellini beans, frozen peas, basil pesto, and extra, basil pesto, to serve, shaved parmesan cheese, to serve

olive oil, chopped onion, garlic cloves, minced, leeks, washed and chopped (white and green tender parts only), diced celery, dried oregano, ground fennel (i use 1 tsp. fennel seed), salt, pepper, vegetable broth or 4 cups stock, cubed zucchini, cannellini beans, drained and rinsed, shredded greens (such as swiss chard , kale, or spinach), green peas (fresh or frozen ), cut asparagus (2-inch pieces), fresh lemon juice or 1 dash cider vinegar, to taste, grated parmesan cheese

olive oil, onion, finely chopped, leek, white part sliced, carrot , finely choped, garlic cloves, finely chopped, potatoes, peeled and diced, chorizo sausage , cut into bite-sized pieces, shelled broad beans, chicken stock, olive oil, parmesan cheese, grated

cubed stew meat or round steak, condensed minestrone soup, condensed tomato soup, water, dry onion soup mix

ground beef, onion, chopped, ready-to-serve minestrone soup, pinto beans, rinsed and drained, stewed tomatoes, whole kernel corn, drained, chopped green chilies, salt, garlic powder, onion powder

minestrone soup mix, zucchini , quartered lengthwise and sliced, chopped baby portobello mushrooms, boneless skinless chicken breasts, cubed, olive oil, butter, melted, dried parsley flakes, day-old french bread (1 inch thick), cubed, grated parmesan cheese

heinz chili sauce, grape jelly, lemon juice, frozen italian style meatballs (76 meatballs in a bag, i am not sure if its 38 oz)

olive oil, carrots, peeled, chopped, spring onions, bulbs only, coarsely chopped (about 1 1/2 cups), spring garlic bulbs, 1-2 garlic scapes, or 2 regular garlic cloves, thinly sliced, kosher salt, low-sodium chicken broth, asparagus , sliced on a diagonal 1/2 thick, sugar snap peas , sliced on a diagonal 1/4 thick, shelled fresh peas (from about 2/3 lb pods), eggs, grated parmesan plus more for serving, torn fresh basil leaves, torn fresh mint leaves, more) fresh lemon juice

spring onions with enough vegetable stock to cover, eggs, medium boiled, fava beans, blanched and diced, olive oil, butter, melted, allspice, salt and pepper, ramps , quickly sauteed, stalks asparagus, trimmed and blanched, roasted sweet potato, pureed with portion of onion liquid

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

garlic cloves, minced, olive oil, cannellini beans, undrained and divided, chicken broth, vegetable soup mix, frozen cooked meatballs, diced tomatoes with basil, garlic, and oregano, dried crushed red pepper, uncooked rotini pasta, fresh spinach , torn, garnishes: shredded parmesan cheese , chopped fresh parsley

thick-cut bacon, coarsely chopped, onion, finely chopped, salt, short pasta , such as ditalini (1 1/2 cups), cannellini beans, rinsed, zucchini , cut into matchsticks, frozen peas, thawed, pepper, grated parmesan cheese, plus more for serving, chopped fresh basil, fresh parsley , and, fresh mint, grated lemon peel

macaroni, olive oil, sliced leeks, white and light green parts only, sliced carrots, sliced celery, frozen peas, frozen edamame or double-shelled fava beans, white beans, drained and rinsed, qt. reduced-sodium chicken broth, kosher salt, purchased or homemade pesto, shredded parmesan cheese