194613 spring leek hash polenta cheese Recipes

olive oil, leeks, trimmed, halved, and chopped (6 cups), yellow bell pepper, thinly sliced (1 cup), minced fresh thyme, divided, red pepper flakes, low sodium vegetable broth, garlic cloves, minced (1 tbsp.), prepared polenta , cut into 12 slices, crumbled aged chevre cheese (1/2 cup)

leeks , washed thoroughly and sliced thinly, unsalted butter, eggs, egg yolks, whole milk, heavy cream, table salt, white pepper, fresh grated nutmeg, mild goat cheese, crumbled, partially baked pie crusts , baked until light golden brown, 5 to 6 minutes (warm)

asparagus, leeks, butter, salt, dried orecchiette pasta, frozen petite peas, sourdough bread, flour, fresh thyme leaves, milk, grated lemon peel, dijon mustard, fresh-ground pepper, fresh chevre (goat cheese), shredded romano cheese

italian vinaigrette dressing or 1/2 cup honey mustard dressing, dried breadcrumbs, garlic salt, monterey jack cheese, cut into 18 (or chedarella or co-jack cheese), fresh herb (such as parsley, basil, mint or cilantro), tomatoes

asparagus, unsalted butter, chopped leeks (white and pale-green parts only), all-purpose flour, whole milk, grated mild white cheddar, kosher salt and freshly ground black pepper, chopped artichoke hearts in water, drained, fresh (or frozen, thawed) peas, chopped fresh chives, chopped fresh mint, chopped fresh flat-leaf parsley, grated lemon zest, crumbled fresh goat cheese, divided

onion, chopped, green pepper, chopped, frozen cubed hash brown potatoes , thawed (they re usually called southern-style), egg substitute (2 cups substitute ), water, pepper, reduced-fat american cheese

frozen cubed hash brown potatoes (thawed ), onion, shredded cheddar cheese, sour cream, cream of mushroom soup, cream of celery soup, butter, cream cheese, corn flakes, butter, garlic salt , and pepper to taste

unsalted butter, divided, leek greens, thinly sliced (from 1 1/2 lb of leeks), salt , to taste, black pepper, all-purpose flour, half-and-half or 3 cups whole milk, cheddar cheese, shredded divided, elbow macaroni

refrigerated shredded hash browns, condensed cream of celery soup or 98% fat free cream of celery soup, sour cream, diced pimiento, drained, shredded parmesan cheese, shredded sharp cheddar cheese, divided

onion, chopped, chopped green pepper, frozen cubed hash brown potatoes, thawed, egg substitute, water, pepper, reduced-fat process american cheese product

leeks , thoroughly washed and trimmed, onion, chopped, garlic cloves, chopped, green peas , frozen peas are fine, vegetable stock, white wine, cream, low-fat is fine, coarse grain mustard, white breadcrumbs, hazelnuts, skinned, parsley, roughly chopped, thyme, cheddar cheese, finely grated

leeks, trimmed, light stock, cream, coarse grain mustard, white breadcrumbs, hazelnuts, skinned, parsley, roughly chopped, caerphilly cheese, crumbled

fresh pickling cucumbers with skin, red radishes, green scallions , both white and green parts, farmer cheese, generous tbsp of fresh chopped dill, salt to taste, sour cream or plain yogurt 1/3 cup or more if you like

vegetable stock, quick-cooking polenta, ricotta cheese, pesto sauce, salt & freshly ground black pepper, baby corn , halved lengthwise, baby carrots, trimmed and halved lengthwise, asparagus spears, peas (fresh or frozen ), parmesan cheese , shavings, chopped fresh parsley

leek rings (1/4 inch), about 3 s, duck fat or butter, dry white wine, yukon gold potatoes, peeled and 1/4 inch dice, chopped chervil, salt and black pepper to taste

polenta, very finely grated australian parmesan cheese or 3/4 cup romano cheese, chicken fillets, cut into strips, australian tzatziki (yogurt dip), salad greens, to serve

paprika, ground coriander, cayenne pepper, salt, freshly ground black pepper, sugar, butter, pecans, goat cheese, at room temperature, buttermilk, honey, white wine vinegar, olive oil, white pepper, salt, chopped fresh tarragon leaves, canola oil, shallots, thinly sliced, spring greens mix, goat cheese dressing, salt and freshly ground black pepper, chopped candied pecans, red grapes, sliced in 1/2

russet potatoes or 6 large yukon gold potatoes, leeks, garlic cloves, ricotta cheese, butter, half-and-half cream, shredded pizza cheese (or any white cheese such as provolone, mozzarella, parmesan, etc.), salt