30 leek with polenta and Recipes

  • Polenta With Leeks
    butter, leeks, water (or more ) and
    4 More
    butter, leeks, water (or more ), reduced-sodium chicken broth, bay leaf, polenta, parmesan cheese, freshly grated
    50 min, 7 ingredients
  • Spring Leek Hash With Polenta and Goat Cheese
    olive oil, leeks, trimmed, halved, and chopped (6 cups) and
    7 More
    olive oil, leeks, trimmed, halved, and chopped (6 cups), yellow bell pepper, thinly sliced (1 cup), minced fresh thyme, divided, red pepper flakes, low sodium vegetable broth, garlic cloves, minced (1 tbsp.), prepared polenta , cut into 12 slices, crumbled aged chevre cheese (1/2 cup)
    30 min, 9 ingredients
  • Butter Bean and Spring Veggie Saute With Polenta
    dry polenta, stock, asparagus, chopped into 1 inch pieces and
    10 More
    dry polenta, stock, asparagus, chopped into 1 inch pieces, leeks, sliced finely, chopped tomatoes (2 small romas ), button mushrooms, quartered, canned butter beans, red wine vinegar, lemon juice, balsamic vinegar, coarsely chopped parsley, salt, pepper
    40 min, 13 ingredients
  • Mushroom and Leek Ravioli
    wonton wrappers, leek, finely sliced and
    9 More
    wonton wrappers, leek, finely sliced, mushrooms, finely sliced, salt, fresh garlic cloves, minced, butter, thickened cream, white wine, egg, polenta or 100 g cornmeal, fresh parsley , as garnish
    35 min, 11 ingredients
  • Vegetable Polenta Casserole
    potatoes, red skin, leeks, onion, diced, red bell pepper and
    10 More
    potatoes, red skin, leeks, onion, diced, red bell pepper, mushrooms, cornmeal, flour, parmesan cheese, thyme, salt, pepper, milk, eggs, olive oil
    14 ingredients
  • Mushroom and Leek Polenta Mushroom and Leek Polenta
    cornmeal, water, parmesan cheese, basil, salt and pepper and
    8 More
    cornmeal, water, parmesan cheese, basil, salt and pepper, rosemary, thyme, sliced mushrooms, leeks, canned crushed tomatoes and green chilies, minced garlic cloves, balsamic vinegar, white wine
    45 min, 13 ingredients
  • Leek, Sausage and Polenta Soup Leek, Sausage and Polenta Soup
    olive oil and
    7 More
    olive oil, pork sausages, skins removed, cut into 2 cm chunks, chopped leeks, water, salt, instant polenta, olive oil, grated parmesan cheese, to serve
    35 min, 8 ingredients
  • Polenta with Leeks and Gorgonzola (Sara Moulton) Polenta with Leeks and Gorgonzola (Sara Moulton)
    white fennel bulbs, yellow onions, fruity green olive oil and
    8 More
    white fennel bulbs, yellow onions, fruity green olive oil, salt and pepper, dry red wine, very large leeks, white only (about 1 1/2 cups, sliced ), butter, any low-fat vegetable broth, coarse or regular polenta (yellow cornmeal), gorgonzola, chopped flat-leaf parsley leaves
    1 hour 30 min, 11 ingredients
  • Polenta with Green Beans, Mushrooms, Peas, and Leeks Polenta with Green Beans, Mushrooms, Peas, and Leeks
    green beans, trimmed and
    13 More
    green beans, trimmed, fresh shelled peas (12 to 14 oz in pods), whole milk, vegetable broth, polenta (coarse cornmeal), sliced leeks (white and pale green parts only; about 2 medium), dry white vermouth, chilled butter, cut into 1/2-inch cubes, heavy whipping cream, olive oil, assorted wild mushrooms (such as crimini, small portobello, and shiitake), stemmed, caps cut into wedges, shallots, sliced (about 3/4 cup), chopped fresh italian parsley, divided, chopped fresh thyme
    14 ingredients
  • Italian-Style Veggies over Polenta Italian-Style Veggies over Polenta
    polenta, ready made, sliced into 1/2 inch thick slices and
    13 More
    polenta, ready made, sliced into 1/2 inch thick slices, oil (for cooking ), onion, diced, pumpkin or 1 cup acorn squash, diced, broccoli , cut into bite sized pieces, cauliflower , cut into bite sized pieces, red pepper , cut into bite sized pieces, carrot, peeled and cut into bite sized pieces, baby spinach, leek, chopped, white beans, rinsed and drained, oregano, marjoram, salt
    40 min, 14 ingredients
  • Chicken, Polenta, and Red Pepper Ragoût Chicken, Polenta, and Red Pepper Ragoût
    leek (white and pale green part only), onion and
    8 More
    leek (white and pale green part only), onion, red bell pepper, garlic clove, olive oil, skinless boneless chicken breast halves (about 3/4 lb total ), a 1/2-lb piece store-bought plain polenta roll (from a 1 1/2-lb roll), canned chopped tomatoes, dried thyme, crumbled, chopped fresh flat-leafed parsley leaves
    10 ingredients
  • Leek Feta Frittata Leek Feta Frittata
    olive oil, leeks, thinly sliced, garlic, crushed and
    9 More
    olive oil, leeks, thinly sliced, garlic, crushed, red pepper, thinly sliced, eggs, beaten, cream, feta cheese, crumbled, parmesan cheese, grated, anchovy-stuffed olives (can use regular stuffed olives), fresh parsley, chopped, polenta, parmesan cheese, grated (extra )
    1 hour 5 min, 12 ingredients
  • Soft Polenta with Leeks Soft Polenta with Leeks
    butter and
    6 More
    butter, leeks (white and pale green parts only), thinly sliced, more) water, canned chicken broth, bay leaf, polenta, freshly grated parmesan cheese
    7 ingredients
  • Soft Polenta With Leeks Soft Polenta With Leeks
    butter and
    6 More
    butter, leeks, white and pale green parts only,thinly sliced, water (or more ), reduced-sodium chicken broth, bay leaf, polenta, freshly grated parmesan cheese
    50 min, 7 ingredients
  • Seared Muscovy Duck Breast with Black Pepper-Sweet Mustard Sauce and Soft Mascarpone Polenta with Asparagus and Leeks (Bobby Flay) Seared Muscovy Duck Breast with Black Pepper-Sweet Mustard Sauce and Soft Mascarpone Polenta with Asparagus and Leeks (Bobby Flay)
    dijon mustard, whole grain mustard, honey and
    13 More
    dijon mustard, whole grain mustard, honey, coarsely cracked black pepper, chopped fresh thyme, salt, muscovy duck breast, olive oil, leeks, washed, white and light green part, finely sliced, spears asparagus, blanched , shocked and sliced on bias into 1/2-inch pieces, water, salt, polenta, mascarpone, grated manchego cheese, freshly ground black pepper
    50 min, 16 ingredients
  • Vegetarian Shepherd's Pie With Polenta Crust Vegetarian Shepherd's Pie With Polenta Crust
    oil and
    21 More
    oil, veggie crumbles , soaked in water and drained if necessary (this varies from brand to brand), leeks, cleaned and sliced, celery, diced, tomato paste, paprika, cayenne pepper, dried rosemary, black pepper, freshly ground, salt, diced tomatoes, undrained, vegetable broth, water, milk, salt, dried rosemary, black pepper, chili powder, granulated garlic, polenta (aka coarse cornmeal), parmesan cheese, grated, butter
    40 min, 22 ingredients
  • Broiled Medallions of Polenta with Mushroom Ragout Broiled Medallions of Polenta with Mushroom Ragout
    vegetable stock, cornmeal or 1 cup course-ground polenta and
    18 More
    vegetable stock, cornmeal or 1 cup course-ground polenta, chopped bell pepper, chopped garlic, butter, chopped assorted herbs, butter, asiago cheese, asiago cheese (to garnish ), melted butter (, for garnish ), chopped garlic, assorted rough cut or quartered mushrooms (crimini, buttons, oyster, shiitake), sliced leek, herbs, scallion, diced, seeded tomato, brown vegetable stock , slightly thickened with brown roux, madeira wine, waffle-cut sauteed carrots, sauteed asparagus
    50 min, 20 ingredients
  • Elegant Tri-Colored Polenta Elegant Tri-Colored Polenta
    italian chopped tomatoes and
    11 More
    italian chopped tomatoes, fresh spinach, washed and de-stemmed, garlic, peeled and finely chopped, fresh goat cheese, plain nonfat yogurt, fresh thyme, leaves only or 1/2 tsp dried thyme, leeks, white part only ,sliced crosswise into very thin rings, olive oil, cornmeal, water, salt, pepper
    1 hour , 12 ingredients




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