193389 spring leek polenta cheese Recipes

olive oil, leeks, trimmed, halved, and chopped (6 cups), yellow bell pepper, thinly sliced (1 cup), minced fresh thyme, divided, red pepper flakes, low sodium vegetable broth, garlic cloves, minced (1 tbsp.), prepared polenta , cut into 12 slices, crumbled aged chevre cheese (1/2 cup)

bread, your choice, mayonnaise, chopped spring onion, provolone cheese, cheddar cheese, chopped fresh cilantro

leek (white and green parts ), smoked bacon, eggs, dijon mustard, milk, cream, flour, tasty cheese, tasty cheese (additional), butter, salt, pepper

pie crust (1/2 package), leeks, washed and sliced thin, butter, eggs, milk, sour cream, cheddar cheese, grated, salt, ground nutmeg

light cream cheese, softened, butter, softened, leek soup mix (knorr), dried fines herbes, fresh lemon juice, chopped fresh chives or 1 tbsp green onion, chopped fresh italian parsley, fresh coarse ground black pepper

butter, grated fontina cheese (about 4 oz.), fresh parsley, chopped, fresh chives, chopped, leek, light green and white parts only chopped, pepper, salt, flour, half-and-half, potatoes, peeled and thinly sliced (about 6 cups)

galette dough, all-purpose flour, kosher salt, tb granulated sugar, tb cold butter, cut into small pieces, ice water , as needed, leeks , including inch of green, tb unsalted butter, chopped fresh thyme, dry white wine, creme fraiche, kosher salt + white pepper + black pepper, egg, beaten, tb chopped parsley, herbed ) goat cheese, less or more to taste, eggwash , for brushing pastry

chopped leeks, cream cheese, softened, creamy salad dressing, white vinegar, white sugar, bacon bits, salt and pepper to taste

chopped leek, cream cheese, softened, creamy salad dressing (reduced sodium or homemade - look for creamy tomato dressing and other low sodium dressings on thi), white vinegar, white sugar, bacon bits (or equivalent crumbled reduced sodium ), sodium-free seasoning, pepper

polenta, very finely grated australian parmesan cheese or 3/4 cup romano cheese, chicken fillets, cut into strips, australian tzatziki (yogurt dip), salad greens, to serve

leeks, white and light green parts only, cut into thin lengthwise slices and washed (about 15 medium or 12 large), onion, chopped (optional), water, table salt or 4 tsp kosher salt, crumbled feta cheese, grated parmesan cheese, shredded kashkaval , gouda, muenster or 1 cup cheddar cheese, eggs, lightly beaten, olive oil or 2 tbsp vegetable oil, table salt or 1 tsp kosher salt, ground black pepper or 1/2 tsp cayenne, chopped fresh dill, grated nutmeg (optional)

vegetable oil, minced garlic, chopped leeks, chopped carrot, oysters or 12 oz regular mushrooms, thinly sliced, sherry wine or 2 tbsp white wine, chopped fresh dill, dried oregano, fresh coarse ground black pepper, feta cheese, crumbled, light cream cheese, ricotta cheese, fresh lemon juice, chopped fresh dill

nonstick vegetable oil spray, yellow cornmeal, canned low-salt chicken broth, butter, freshly grated parmesan cheese, grated gruyere cheese (about 6 oz), eggs, ready-to-use fresh spinach leaves, tomatoes (about 10 oz), peeled, seeded, chopped

brown lentils, bay leaf, leek, thinly sliced, fresh lemon juice, garlic cloves, crushed, vegetable stock, goat cheese, crumbled, snipped chives

refrigerated piecrusts, leeks, olive oil, whipping cream, salt, ground white pepper, chopped fresh tarragon, crumbled goat cheese

zucchini, kosher salt, unsalted butter, all-purpose flour, freshly grated nutmeg, cayenne pepper, freshly ground black pepper, whole milk, fresh thyme, bay leaves, grated zest of 1/2 lemon, pasta shells, shallots, minced, egg yolks, lightly beaten, parmesan cheese, grated (about 1 cup), gruyere cheese, grated (about 1 1/4 cups), baby spinach

cornmeal, water, parmesan cheese, basil, salt and pepper, rosemary, thyme, sliced mushrooms, leeks, canned crushed tomatoes and green chilies, minced garlic cloves, balsamic vinegar, white wine