224655 spring chicken ups lemon dijon Recipes

chicken breast, lemon pepper, dry mustard, dried rosemary, garlic, crushed, fresh lemon juice, dry white wine

chicken breast halves, salt, light soy sauce (thin), flour, cornstarch, baking soda, baking powder, salt, sugar, water (approximately ), smoking hot vegetable oil, oil (for deep frying), salt, sugar, cornstarch, chicken stock, lemons, thinly sliced, scallion, shredded

chicken and rice soup, cream of chicken soup, water, cooked chicken, diced, lemon juice, pepper, fresh parsley, minced

chicken broth, garlic, butter, olive oil, chicken thighs, lemon, peeled and sliced thinly, plain flour, dry white wine, salt and pepper, garnish with chopped parsley or basil

frying chickens , butterflied, fresh flat leaf parsley or 2 fresh basil leaves or 1 sprig rosemary, salt & freshly ground black pepper, to taste, extra virgin olive oil, chicken stock, lemons , juice of (6 to 8 tbsp), whole grain mustard, unsalted butter , cut into several pieces, minced fresh flat leaf parsley or 1/4 cup finely shredded fresh basil

chicken thighs, lemons, 2 sliced thin, onion, sliced thin, rice, uncooked

chicken and rice soup, condensed (recommended brand campbell s), low sodium chicken broth (recommended brand swanson s), lemon juice, egg yolks, lightly beaten, roasted chicken breast, shredded (cooked, store-bought ), fresh parsley leaves, finely chopped

chicken broth, garlic cloves, butter, olive oil, chicken thighs, lemon, peeled , pith removed and sliced thin, flour, dry white wine, salt and black pepper, to taste, fresh basil, chopped for garnish

chicken breasts, cubed, minute rice, asparagus (big , fat ones -remove bad ends and slice in 1 - 2 inch pieces), onion, medium chopped, sliced water chestnuts, olive oil, chicken stock, lemon juice (1 big fresh squeeze from 1/2 lemon), roasted garlic, salt (at the addition of every ingredient), pepper (at the addition of every ingredient)

chicken breasts thin-sliced, all-purpose flour, lemon juice, capers, drained and chopped, reduced-sodium chicken broth from knorr, chopped fresh flat-leaf parsley, olive oil, salt or to taste

chicken breast, lemon juice, all-purpose flour, salt or to taste, thyme, egg, water, panko

chicken wings, lemon, bay leaves, black peppercorns, olive oil, flaked sea salt

chicken broth, lemon juice, bay leaf, spaghetti, approx 1 cup & broken into 2 inch pieces, chicken breasts , diced into small bite-sized pieces

chicken stock, garlic cloves, butter, olive oil, chicken thighs, lemon, peeled , pith removed and thinly sliced, plain flour, dry white wine, salt & fresh ground pepper, chopped fresh parsley (to garnish ) or basil (to garnish)

brown sugar, low sodium soy sauce, garlic powder, chicken broth, oil, boneless skinless chicken breast, lemon juice, butter

chicken breasts, stalks asparagus, trimmed to about 5-inch, firm tofu, shredded mozzarella cheese, pesto sauce, parmesan cheese, olive oil, chicken broth, lemon juice, salt and pepper

chicken thighs, cut in half, chicken drumsticks, lemon, finely sliced, onion, chopped, cumin, ground, thyme (or equivalent), star anise , finely ground in pestle, chicken stock , to fill halfway, fresh ginger, grated (or tsp ground ginger), salt

chicken breasts, thawed, wild rice, white rice, chicken stock, lemon pepper seasoning