422 spring chicken sauce Recipes

chicken breasts, tom yum paste (you may use a store purchased brand of tom-yum paste, or you can use my recipe below and make your o), minced lemongrass (available at asian food stores), garlic cloves, thumb-size piece ginger or 1 galangal, sliced, fresh red chili, sliced (or substitute cayenne pepper) or 1/2-1 tsp dried crushed chili (or substitute cayenne pepper), chopped fresh coriander leaves, & stems, fish sauce (available at asian food stores), soy sauce, shrimp paste (available at asian food stores), fresh-squeezed lime juice, splenda sugar substitute, granules (or sweetener of choice), spring onions, sliced, coconut milk , don tsp add it (this thins it out to make blending easier, if you want a thick paste (or non-fat option)

chicken breasts , cut into strips, grated ginger, crushed garlic, soy sauce, oil, spring onions, sliced diagonally, red capsicum, sliced, green capsicum, sliced, snow peas, chopped parsley (optional), thai sweet chili sauce, apple cider vinegar, oil, extra

chicken thighs, spring onions, red chilies, garlic, eggs, limes, juiced, fish sauce, cornflour, black pepper, sugar, stalks lemongrass, about 12 cm long, canola oil, sweet chili sauce, to serve

boneless skinless chicken breast, peanut oil, peanut oil, white sesame seeds, egg white, salt, cornflour, dark soy sauce, chinese cider vinegar, chili bean sauce, sesame oil, sugar, dry sherry, whole szechuan peppercorns , roasted, chopped spring onions

chicken breasts, preferably with skin on, egg , for white, cornstarch, salt and pepper, dried chili, long (not too spicy , mexican variety), dried hot red chilies, sliced spring onion (inch-long longitudinal slices), chopped garlic, cashew nuts, whole, sake (can use 2 tbsp of dry) or 3 tbsp rice wine (can use 2 tbsp of dry), sherry wine, soy sauce, sugar, vinegar or 1 tsp fish, sesame oil, hoisin sauce

chicken wings, soy sauce, honey, garlic, minced, sesame oil, sriracha sauce (add as much or as little as you want), spring onions, finely chopped

boneless chicken thighs, sliced into strips, fine egg noodles, clear honey, vegetable oil (for example peanut or sunflower), chopped ginger, garlic, finely chopped, coriander root, scraped and finely chopped (cilantro), hot red chile, finely chopped (remove the seeds and use less if you don tsp like it too hot), spring onions, sliced (green ), carrot , cut into thin strips, red bell pepper, chopped (capsicum), head bok choy, coarsely chopped, dark soy sauce, ketjap manis (sweet indonesian soy sauce), toasted sesame oil, kaffir lime , zest and juice, chopped fresh cilantro leaves, unsalted toasted cashew nuts

chicken breasts, sliced thinly, olive oil, soy sauce, garlic, minced, red pepper flakes, dried basil, shoestring carrots, sweet red pepper, thinly sliced, celery, sliced, bean sprouts, rinsed and drained, green onion, sliced, frozen peas, thawed, salt, black pepper, cornstarch, cold water, sweet chili sauce, phyllo pastry sheets, cut in half

water, chicken stock cubes, onion, thinly sliced, fresh ginger, 4 1/2 inch thick slices, nam pla (fish sauce), garlic, halved, star anise, fresh bean sprouts, baby carrots, sliced in thirds, cellophane noodles or bean thread noodles, pre cut, spring onions, sliced, chicken breast, cilantro leaves, fresh mint leaves

rice noodles, gingerroot, garlic clove, crushed, spring onions, chopped, fish sauce, stalk lemongrass, chopped, low-fat chicken broth, raw chicken, sliced in strips, red chili pepper, finely sliced, bean sprouts , blanched in boiling water, ginkgo nuts, crushed, fresh coriander, chopped, lime

boneless chicken, without skin, oil, minced fresh ginger, minced garlic, red chile , deseeded and chopped, snow peas or 100 g green beans, trimmed and sliced, ground coriander, coconut milk (use lite if wished), chicken stock, asian fish sauce, dried asian noodles, spring onions, trimmed and chopped, salt and pepper, chopped coriander , and, mint leaves (to garnish )

ground chicken, spring onions, finely chopped, garlic cloves, minced, chicken broth, flour, tomato puree, oregano, rosemary, black pepper, sugar

chicken breasts (cut into bite size pieces), cornflour, salt, five-spice powder, chicken stock, sugar, light soy sauce, sesame oil, vinegar, chinese wine or 2 tsp dry sherry, five-spice powder (extra ), ground black pepper, cornflour, cold water, oil (for frying ), dried red chilies (seeded ), garlic cloves, finely chopped, fresh ginger, finely chopped, spring onions (chopped in 2 inch lengths )

chicken breasts, soy sauce, honey, spring onions, chopped, garlic, chopped, fresh ginger, chopped, five-spice powder, vegetable oil, walnut oil, port wine

chicken tenders, olive oil, button mushrooms, sliced, sweetcorn, garlic cloves, crushed, double cream, cream based salad dressing (i prefer mary berry s lemon & thyme sauce, but a garlic and herb dressing is also a favorite with ga), spring onion, sliced, ground black pepper, salt

chicken thigh fillets, skin and all visible fat removed, soy sauce, black pepper (or a good grind of the pepper grinder!), sesame oil, cornflour, water, peanut oil (or i use spray oil, extra light olive oil), dried noodles (or noodles of choice), garlic clove, finely diced, onion, roughly sliced, peanut butter (i use reduced fat ), shaox hsi wine, curry powder, chinese five spice powder, cayenne pepper, water, soy sauce, sugar, broccoli, capsicum, finely chopped, spring onion, finely chopped

chicken breast meat, obscenely large carrot, zucchini, half a head of napa cabbage, scallions, garlic, fresh ginger, chinese five spice, toasted sesame seeds (if you can stand them), spring roll wrappers, marinade, vegetable oil, sesame oil, soy sauce, black rice vinegar, brown sugar, cornflour, sauce, raw pumpkin flesh, fine dijon mustard, dried mustard, tamari, mirin, honey

chicken thigh fillets, cut into 2cm pieces, red capsicum, halved , deseeded, cut into 2cm pieces, spring onions, ends trimmed, cut into wedges, flaked sea salt, szechuan peppercorns, crushed, fresh ground black pepper, chinese five spice powder, peanut oil, garlic cloves, crushed, grated fresh ginger, baby bok choy, ends trimmed , quartered lengthways, lee kum kee panda oyster sauce, lee kum kee premium soy sauce, steamed jasmine rice, to serve, lee kum kee oyster sauce, extra, to serve