574 spread tomatoes Recipes

chopped oil-packed sun-dried tomatoes, patted dry, cream cheese, softened, grated parmesan cheese, sour cream, butter, softened, chopped walnuts, prepared pesto, assorted crackers

sweet onion, sun-dried tomato and basil cheese spread, divided, ground turkey, sweet red pepper, quartered, ciabatta rolls, split

white bread, soft butter or 6 tbsp butter, spread, ripe tomatoes, sweet onion, chopped fresh basil or 2 tsp dried basil, salt, white pepper, olive oil

tomatoes , halved lengthwise (about 1/2 lb), olive oil, fresh thyme leaves, divided, freshly ground black pepper, low-fat mayonnaise, chopped ripe olives, grated lemon rind, fresh lemon juice, focaccia (italian flatbread), cut in half horizontally, sliced simple roasted leg of lamb (about 6 oz), sliced red onion, artichoke hearts, drained and thinly sliced

macaroni and cheese mix (don tsp use the cheap mix), milk, butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product), diced onion, ground beef, diced tomatoes, salt, pepper, garlic

sun-dried tomato (not oil-packed), boiling water, soft fresh goat cheese (chevre), neufchatel cheese, softened, fresh basil, finely chopped (or 2 tsp dried basil, crushed), garlic cloves, peeled and minced, ground black pepper, milk

tomatoes, rinsed and dried, olive oil , as needed, chopped garlic cloves, coarse salt, fresh ground black pepper, chopped cilantro or parsley, wine (4 to 1 ratio with olive oil) or 1 tbsp cider vinegar, as needed* (4 to 1 ratio with olive oil)

french bread, 1/2 inch thick, low-fat cream cheese, softened (neufchatel), chopped fresh basil or 1 tsp dried basil or 1 tsp oregano leaves, tomato, green onion, sliced, chopped black olives

sun-dried tomatoes ( not the kind packed in oil) chopped, cream cheese ( at room temp ), sour cream, chopped black olives, chopped red onion, roasted pine nuts (optional)

self-raising flour, baking powder, salt, grated parmesan cheese, semi sun-dried tomato, roughly chopped, spring onions, sliced, garlic clove, crushed, philadelphia extra light cream cheese spread, egg, milk, olive oil, grated parmesan cheese, extra

baguette (about 15 inches long), cut diagonally into 1/4-inch-thick slices, olive oil, freshly grated parmesan (about 1 oz), pine nuts, olive oil, firm eggplant (about 11/4 lb), cut into 1/2-inch cubes, onion, chopped, garlic cloves, 1 chopped and mashed to a paste with 1/2 tsp salt and 1 minced, vine-ripened tomatoes (about 3/4 lb total), cut into 1/2-inch cubes, fresh basil leaves, washed well , spun dry, and chopped, fresh flat-leafed parsley leaves, washed well , spun dry, and chopped, fresh lemon juice, sugar

all-purpose flour, baking powder, salt, garlic salt, crushed oregano, sugar, grated cheddar cheese, grated parmesan cheese, milk, stewed tomatoes, drained, eggs, vegetable oil, chile cream cheese spread, cream cheese, softened, diced green chiles, drained, jalapeno chile, minced

ground beef, browned, tomato soup, undiluted, chopped onion, mustard, worcestershire sauce, horseradish sauce, salt, pepper, hamburger buns, split and toasted

tomato soup, shrimp, coarsely chopped, cream cheese, softened, mayonnaise, onion, finely chopped, salt, unflavored gelatin, water

tomato soup, cream cheese, chopped onion, chopped celery, salad dressing (miracle whip), shrimp or 6 oz broken , chopped, gelatin

cream cheese, pesto, sundried tomatoes , julienne cut, drain well, tomato spread, pistachio kernels chopped .

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.