5425 spread garum Recipes

soft cream cheese, mayonnaise, diced green chilies, canned jalapeno peppers, cheddar cheese

peanut butter, butter or 1/4 cup margarine, strawberry jam (or any flavor ) or 3/4 cup preserves (or any flavor), honey, maple syrup, warm biscuits or toast

cream cheese, softened, chopped garlic, salt, artichoke hearts, drained and chopped (save the juice), chopped black olives, green onions, chopped, sun-dried tomatoes, softened and chopped, parsley, chopped, fresh chives, chopped

softened cream cheese, feta cheese, garlic, milk, fresh spinach

bread, butter , for spreading on the bread, ham, pineapple ring, drained, cheese , that melts well, ground paprika (to garnish ) (optional)

cream cheese, softened, monterey jack cheese, shredded, dijon mustard, granny smith apple, shredded, chopped chives, chopped pecans

chicken breasts, garlic, green onion, chopped, parsley, low-fat cream cheese or 3 oz fat-free cream cheese or 3 oz neufchatel cheese, pepper, celery salt

chopped nuts, coconut, german chocolate cake mix, water (or as called for by the directions), eggs (or as called for by the directions), oil (or as called for by the directions), margarine (not spread or tub product), cream cheese, softened, powdered sugar

fresh mixed vegetables (broccoli, baby carrots & cauliflower, fresh), condensed cream of celery soup, cream cheese spread, seasoned croutons

dark brown sugar (spread out on a tray and allowed to dry for 1-2 hours before using), chili seasoning mix, bacon (very thinly sliced ), breadsticks (grissini)

ground beef, ketchup, brown sugar, chili powder, cumin, salt, pepper, liquid smoke, water, sandwich buns or 4 hamburger buns, margarine , for spreading

eggs, ripe avocados, lemon juice (or juice of 1 lime), thick bread, cheese (grated , edam, gruyere or whatever you have on hand), salt & freshly ground black pepper, butter (for spreading on toast)

hard-boiled eggs, chopped, hellmans mayonnaise (according to taste), stalk celery, chopped, green onions, chopped, shredded carrot, salt and pepper, for taste

dried onion flakes, dried dill weed, dried chives, instant minced garlic, dried parsley, garlic powder, garlic salt, sea salt or 1/4 tsp kosher salt, cream cheese, softened, shredded cheddar cheese, white wine

plain tofutti vegan cream cheese, sugar, fresh lemon juice (i used bottled), salt, water, extra firm tofu, drained, graham crackers, earth balance spread margarine

cream cheese, softened, sour cream , plus, sour cream, fresh minced garlic (optional or to taste), mayonnaise (not salad dressing, i use hellman s for this), broken shrimp, rinsed with cold water and drain well, seafood cocktail sauce (or to taste), grated mozzarella cheese, green onions, chopped, firm tomato, chopped (can use two if desired), green bell pepper, chopped

cream cheese, parmesan cheese (you can also use a mix or romano if you like, either way is yummy), pesto sauce (i used my frozen pesto-4 cubes thawed to equal 1/3 cup. frozen pesto), pimientos (here is where i changed this recipe i took 1/2 a red pepper sliced thinly, seeded, then chopped fine), olive oil, mozzarella cheese

rice flour, brown rice flour, tapioca flour, xanthan gum, salt, sugar, water, melted butter (i use a light butter spread), egg whites, beaten slightly, vinegar, melted butter, for brushing (optional)