44 spoon muffins Recipes

dry active yeast, warm (100 degrees f ) water, butter, melted, plus more to grease pans, sugar, egg, self-rising flour, special equipment : mini muffin tins

dark brown sugar, all-purpose flour (spooned and leveled), salt, ground cinnamon, chilled unsalted butter, cut into small pieces, unsalted butter, room temperature plus more for pans, all-purpose flour, plus more for pans (spooned and leveled), baking powder, baking soda, sour cream, granulated sugar, pure vanilla extract, eggs, sugar , for dusting (optional)

all-purpose flour , spooned and leveled, whole wheat flour , spooned and leveled, dark brown sugar , packed, baking soda, baking powder, nutmeg, coarse salt, rolled oats, cranberries, extra virgin olive oil, egg, skim milk, carrots, shredded, ripe bananas, mashed

vegetable oil, raisin bran cereal, milk, whole wheat flour (spooned and leveled), all-purpose flour (spooned and leveled), baking powder, ground cinnamon, salt, egg, lightly beaten, dark brown sugar

carole walter s blueberry buckle, at-a-glance, pan: 9-inch springform pan, pan prep : butter generously, line with parchment, oven temp: 375 degrees, baking time : 50 to 55 minutes, streusel, butter, all-purpose flour , spooned in and levelled, sugar, ground cinnamon, salt, batter, all-purpose flour , spooned in and levelled, baking powder, salt, unsalted butter, slightly firm, freshly grated lemon zest, sugar, eggs, pure vanilla extract, milk, dry pint) blueberries, washed and well-dried

grated carrots (spooned not packed into cup), granulated sugar, brown sugar, crushed pineapple, prunes (pureed with 6 tbsp of water to yeild 1 cup of prune puree), egg whites, vanilla, flour, baking soda, ground cinnamon, salt

jiffy corn muffin mix, cream-style corn, whole kernel corn, drained, eggs, beaten, sour cream, melted butter, shredded swiss cheese or 4 oz cheddar cheese

corn muffin mix, cream-style corn, drained, sour cream, butter, melted, eggs, whole kernel corn, drained

slightly beaten eggs, jiffy corn muffin mix, cream-style corn, whole kernel corn, drained, sour cream, margarine, melted, shredded swiss cheese

cream cheese, butter, creamed corn, corn kernels, drained, egg, corn muffin mix, salt (more or less to taste), pepper (more or less to taste)

egg, tea spoons of whole milk, plain yogurt, tea spoon of salt, lipton earl grey tea bags, softasilk (cake flour), tea spoon of cinnamon powder, tea spoon of baking powder, butter, sugar

cream cheese, softened, sugar, milk, eggs, butter, melted, salt, ground nutmeg, pepper, frozen corn, thawed, cream-style corn, corn bread/muffin mix

active dry yeast, warm water (110o to 115o), king arthur unbleached self-rising flour, egg, lightly beaten, butter, sugar

slightly beaten eggs, jiffy corn muffin mix, creamed corn, kernel corn (drained ), sour cream, butter (melted ), shredded cheddar cheese

jiffy corn muffin mix, butter melted, whole kernel corn,drained, cream style corn, sour cream, eggs

butter, cream style corn, eggs, jiffy corn muffin mix, sour cream, whole kernel corn

sour cream, butter, melted and cooled, corn bread/muffin mix, whole kernel corn, drained, cream-style corn, diced pimientos, salt, pepper, cayenne pepper

whole kernel corn, cream style corn, eggs, butter, fat free sour cream, jiffy brand corn muffin mix, scant 1/4 cup sugar * optional