722 sponge icecream Recipes

margarine or butter, softened, brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, cake flour, baking soda, ground cinnamon, salt (optional), quaker oats (quick or old fashioned, uncooked), semi-sweet chocolate chips, vanilla ice cream, softened

apples, peeled and cut into slices, pears not to ripe, peeled and cut into slices, butter, sugar, tequila, cinnamon, flour tortillas, vegetable oil (add a little more if needed), vanilla icecream

sourdough bread , sponge (start at least 12 hours earlier for best flavor), sourdough starter, warm water, all-purpose flour, waffle batter, sourdough bread , sponge (above), rice milk (soy, cow s, goat s... milk will work), all-purpose flour, sugar, eggs, separated, oil (vegetable, canola or melted butter), salt, baking powder, baking soda

all-purpous flour, sugar, baking powder, milk, vanilla, cooking oil, peanut butter, sugar, unsweetened cocoa, boiling water, vanilla icecream

shortbread or gram crackers crushed, sugar, melted margarine, cream cheese, softened, eggs, vanilla, sugar, apples (i use lucky leaf)or apple pie filling, sugar, cinnamon, chopped pecans, caramel topping (icecream topping in a jar), cream

chocolate cake mix, ingredients to make cake as directed on box, caramel icecream topping, sweetened condensed milk, evaporated milk, milk (use whole for this), cream cheese, softened, vanilla, eggs, water

ready-baked angel food cake (8-9 inch), refrigerated chocolate pudding snacks (from 24-oz package0, bananas, caramel icecream topping, room temperature, aerosol can (7 oz.) whipped cream, chocolate candy sprinkles, cherries

apple sauce, drops of green food colouring, caramel icecream topping

oreo cookies, oreo cookie crumbs, melted butter, vanilla icecream (use the good stuff if you can), softened, tub (large size) cool whip whipped topping, thawed

frozen strawberries, fromage blanc or plain , low-fat yogurt, sugar

your favorite vanilla base icecream ( im a ben and jerrys girl)2 pints, dark chocolate chips, whole cream, sweet condence milk (or store bought caramel), almonds and peanute ( ive use all from 1/2 a cup to like 3 cups), honey, salt, anyother add ins for your icecream you think you might like

sugar, eggs, whipping cream, salt, table spoons vanilla, ice, ice cream freezer, ice cream salt

vanilla icecream, irish cream liqueur, chopped nuts or crushed praline

sugar, half-and-half (or light cream ), vanilla extract, course salt (or table salt), sized ziploc bag, sized ziploc bag

eggs, cornflour, caster sugar, custard powder, cream of tartar, bicarbonate of soda

frangelico, punnets fresh raspberries, punnet strawberries, hulled, roughly chopped, caster sugar, thickened cream, mascarpone, vanilla bean paste, extra caster sugar, roasted hazelnuts, chopped, sponge cake fingers (sponge-finger biscuits), chocolate, crumbled, punnets raspberries, to serve, punnets strawberries, to serve

whipping cream (or more !), sherry wine (or more !), fruit cocktail, drained, bananas, sliced, fresh strawberries or 2 cups frozen strawberries (pureed, leaving 6-8 whole for garnish), sponge cake, cut into cubes (see recipe below or use store bought sponge or flan cake ), eggs, separated, lemon juice, sugar, flour, butter, melted, salt

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)