414 sponge flour Recipes

preheat oven to 190deg cup , reduce to 180deg cup after 10 mins of putting the cake in., greased lined 7-8 tin; a springform cake tin is always better., eggs - 5 (250g), almonds - 100g (grind in dry grinder with skin; be careful it doesnt get pasty), flour - 2 tbsp ( almonds + = half the weight of the eggs i.e. 125g ), baking powder - 1tsp, salt - 1 pinch, powdered sugar - 100g ( less than half the weight of the eggs), vanilla essence - 1 tsp, orange extract - 1 tsp, orange rind - 1 tsp

all-purpose flour (i use half all-purpose and half whole wheat), baking powder, baking soda, shortening, oil, eggs, brown sugar or 1/2 cup granulated sugar, milk, vanilla extract, almond extract, frozen strawberries, halves thawed or 3 (10 oz) packages fresh strawberries, cut in 1/4 inch slices, brown sugar or 3 tbsp granulated sugar, cornstarch, heavy whipping cream, granulated sugar or 2 tbsp confectioners sugar

sugar, flour, lemon juice (fresh is best ), lemon rind, grated, eggs, separated, butter, melted, salt, milk

apple, flour (maida), eggs, sugar, sugar (separate ), cornflour, cinnamon, baking powder, lemon juice, water

egg whites, cream of tartar, white sugar, butter, softened, white sugar, egg yolks, cake flour, baking powder, salt

eggs, sugar, salt, flour, baking powder, butter, boiling water

eggs, sugar, cream of tartar, milk, flour, baking powder, spice essence, oil or 2 tbsp melted butter

golden syrup , overloaded and oozing, butter, plus extra for the dish, sugar, eggs, vanilla essence, self-raising flour

plain flour, cornflour, caster sugar, level dessert spoon baking powder, good pinch of salt, dessert spoon pure corn oil, eggs, vanilla essence, water

butter, self raising flour, eggs, beaten, caster sugar, vanilla extract or 1 lemon, juice and rind of, jam, icing, for filling

self-raising flour, butter, at room temperature, caster sugar, eggs, vanilla extract , the real stuff, fruit jam or 3 tbsp curds, icing sugar , to dust

butter (must be at room temperature), caster sugar, eggs, self-raising flour, jam, icing sugar

rolled refrigerated unbaked pie shell (1/2 of a 15-oz package), eggs, butter, softened, granulated sugar, lemon peel, finely shredded, lemon juice, all-purpose flour, salt, milk, lemon, finely sliced, sugar, water

egg whites, lemon juice or 1 tbsp vinegar, egg yolks, grated lemon , rind of, sugar, flour , sifted 4 times, salt

blackberry, blackberries, for garnish, divided, sugar, divided, sugar, flour, cake flour, salt, eggs, separated, at room temperature, egg whites, room temperature, grated lemon zest, vanilla, cream of tartar, melted butter, water

all-purpose flour, all-purpose flour, vanilla extract, unsweetened cocoa powder, sugar, soft butter, buttermilk, eggs, baking powder, baking soda, milk chocolate chips, bittersweet chocolate chips, heavy cream, light corn syrup, vanilla extract

bread flour, sugar, dry yeast (2 1/2 tsp), very warm water (120o to 130o)

self raising flour, caster sugar, eggs, teaspoonful bicarbo ate of soda, teaspoonful cream of tarter, milk, water, little almond essence flavouring - or other as desired.