3598 sponge dateless sticky toffee Recipes

pitted dates (about 2 1/2 cups), water, all purpose flour, baking powder, baking soda, dark brown sugar, unsalted butter, room temperature, eggs, toffee sauce, cream or creme fraiche

dates (pitted and chopped ), baking soda, water, pure maple syrup, flour, baking powder, salt, butter (3 sticks, softened & divided ), sugar, eggs, brown sugar, whipping cream, maple extract, toffee pieces, pecans (chopped & toasted )

cake, dates, stoned and chopped, water, baking soda, unsalted butter, sugar, eggs, beaten, self-raising flour, vanilla extract, toffee sauce, light brown sugar, unsalted butter, half-and-half, brandy (optional), vanilla extract, cold heavy cream , optional

sponge cake wedges, korean strawberries , glazed, wild strawberry conserves or jam mixed with 4 strawberreis cubed

sticky rice , also called glutinous rice (do not substitute), water (for steamer)

sticky rice, unsalted chopped peanuts, honey, toasted sesame seeds, desiccated coconut, lady finger banana, sliced, ripe mango, sliced

demerara sugar, butter, plain flour, baking powder, sugar rolled dates, water, boiling, eggs, bicarbonate of soda, vanilla essence, demerara sugar, butter, double cream

water, pitted dates, butter, softened, dark muscovado sugar, eggs, bicarbonate of soda, self-raising flour, vanilla extract, treacle, golden syrup, double cream, demerara sugar, butter, golden syrup, black treacle

pitted, chopped dates, baking soda, boiling water, butter, white sugar, eggs, beaten, self-rising flour, brown sugar, butter, evaporated milk, vanilla extract

whipping cream, dark brown sugar, unsalted butter, all purpose flour, baking powder, water, chopped pitted dates, baking soda, unsalted butter, room temperature, sugar, eggs, vanilla extract

more) heavy whipping cream, golden brown sugar, dark corn syrup, unsalted butter, unbleached all purpose flour, baking powder, unsalted butter, room temperature, dark brown sugar, eggs, mashed very ripe bananas (2 to 3), dark rum, vanilla extract, sliced bananas (optional)

unsalted butter, softened, plus additional for greasing pan, self-rising cake flour plus additional for flouring pan, pitted dates (5 oz), finely chopped, dark brown sugar, egg

golden syrup (light corn syrup), self raising flour, baking powder, butter, softened, light brown sugar, eggs, black treacle (dark corn syrup ), golden syrup (heated ), custard or ice cream

sponge cake , split into two layers, cornstarch, equal sugar substitute, water, frozen coconut milk, thawed (or noh s haupia mix), cool whip lite, shredded coconut

sponge cake , recipe follows, almond liqueur , plus 4 tsp, white chocolate and praline ice cream, softened, recipe follows, sugar, water, heavy cream, powdered sugar, chocolate-toffee bars, frozen, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, heavy cream, milk, vanilla bean, split, egg yolks, sugar, chopped white chocolate, pecan praline, broken , recipe follows, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves

water, pitted dates , preferably medjool dates, chopped peeled fresh pear, baking soda, all-purpose flour, baking powder, salt, ground nutmeg, dark brown sugar, butter, softened, eggs, vanilla, toffee pieces, pear sauce, fresh pear, butter, butter, dark brown sugar, whipping cream, vanilla

dates, chopped, fig, chopped, bicarbonate of soda, boiling water, butter, soft brown sugar, eggs, beaten, self raising flour , sieved, carrots or 1 large carrot, finely grated, shelled pecan nuts, butter, double cream or 1 1/4 cups whipping cream, golden syrup, treacle, vanilla extract, shelled pecan nuts (optional)