Directions:
- Put oven rack in middle position and preheat oven to 350°F. Butter and flour an 8- by 2-inch round cake pan.
- Simmer dates in 1 cup water in a 1-quart heavy saucepan, covered, until soft, about 5 minutes. Let stand, covered, off heat 5 minutes.
- Beat together 1 stick butter and 1/4 cup brown sugar in a large bowl with an electric mixer at medium-high speed until light and fluffy, about 4 minutes. Beat in egg until combined. Add flour and 1/8 teaspoon salt and mix at low speed until just combined. Add dates and mix until just combined well.
- Pour batter into pan and bake until a wooden pick or skewer inserted in center comes out clean, about 30 minutes.
- Meanwhile, melt remaining stick butter in a 2-quart heavy saucepan over moderate heat and stir in remaining cup brown sugar, 1/3 cup water, and a pinch of salt. Boil over moderately high heat, uncovered, stirring occasionally, until sugar is dissolved and sauce is reduced to about 1 1/4 cups, 2 to 8 minutes. Remove from heat and cover.
- Transfer pudding in pan to a rack and poke all over at 1-inch intervals with a chopstick. Gradually pour half of warm sauce evenly over hot pudding. Let stand until almost all of sauce is absorbed, about 20 minutes.
- Run a thin knife around edge of pan. Invert a plate over pudding and invert pudding onto plate. Pour remaining warm sauce over pudding and serve immediately.
- Cooks' note: Pudding, soaked with half of sauce, can stand at room temperature up to 2 hours. Reheat in pan in a 300°F oven 10 minutes. Warm remaining sauce before pouring over pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.89 Kcal (2847 kJ) | ||
| Calories from fat | 559.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.12g | 96% | |
|---|---|---|---|
| Cholesterol | 193.68mg | 65% | |
| Sodium | 227.06mg | 9% | |
| Potassium | 194.09mg | 4% | |
| Total Carbs | 31.14g | 10% | |
| Sugars | 15.59g | 62% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 4.31g | 9% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.4mg | 2% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 462.33 Kcal (1936 kJ) | ||
| Calories from fat | 380.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.24g | 96% | |
|---|---|---|---|
| Cholesterol | 131.71mg | 65% | |
| Sodium | 154.4mg | 9% | |
| Potassium | 131.98mg | 4% | |
| Total Carbs | 21.17g | 10% | |
| Sugars | 10.6g | 62% | |
| Dietary Fiber | 1.12g | 7% | |
| Protein | 2.93g | 9% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 0.3mg | 2% | |
| Calcium | 43.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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