63 sponge cake strawberries cream Recipes

sponge cakes, custard, peach jello gelatin, strawberry gelatin, fruit cocktail, drained, sherry alcohol, whipping cream (500 ml), granulated sugar, sliced peaches, drained

sponge cake, custard powder, strawberry jelly, cream, milk, sugar, vanilla essence

a l rge gl ss bowl or trifle bowl ( i h ve used the top of c ke cover in n trifle emergency situ tion)., twinkies , shortcake sponges,or an 8 inch white sponge cake, jell-o, the flavor of your choice, already prepared and set, fruit cocktail, drained, fresh strawberries, sliced , reserve 8 slices for decorating the top, bananas , sliced into coins, jell-o instant pudding , vanilla flavor, already prepared, or two cans custard, spray whipped cream , or 1 small bowl of whipped cream

bake time is afforded should you decide to bake your own sponge, biscuit, or genoise cake. otherwise, you can purchase it, if you like., cake base, cake base about 1 cm in height, click here for cake base recipe., passion fruit mousse : (18cm), passion fruit filling (strain the seeds), passion fruit essence, milk, sugar, gelatin dissolved in 3 tbsp hot boiling water, whipping cream, icing sugar, mango cubes as desired, strawberry cubes as desired, passion fruit jelly topping, passion fruit filling (with seeds), warm water, gelatin dissolved in 1 tbsp hot boiling water

sugar-free strawberry jell-o gelatin dessert, sugar-free vanilla ice cream, ladyfingers , sponge cakes, peanut butter (creamy ), sugar-free strawberry jam, egg whites, alcohol , 4 cl (or more) (optional)

trifle sponge cakes (or a ready-made lb cake or similar), english custard , made from bird custard powder, whipping cream (heavy ), frozen raspberries (better than fresh), strawberry jam, peach slices or 2 very ripe fresh es, skinned and sliced, cooking sherry, sliced almonds, toasted

cubed sponge cake, macaroon cookies, crumbled, sherry or orange juice, brandy or orange juice, heavy whipping cream, divided, egg yolks, sugar, vanilla extract, fresh raspberries, sliced fresh strawberries, sliced peeled fresh or frozen peaches, thawed, sliced almonds, toasted

peach halves in syrup, sponge cakes, scoops vanilla ice cream, raspberry or strawberry jam, chopped nuts , optional

sponge cakes (dessert cups, that you find in the fruit section of the produce department when berries are in seaso), neopolitan ice cream, egg whites, vanilla extract (or almond), cream of tartar, superfine sugar, sliced fresh strawberries (or other berries), almonds, sliced and toasted

sponge cake loaves, store bought, assorted fresh berries , such as strawberries, blueberries, or blackberries, granulated sugar, orange liqueur, fresh whipping cream, fresh mascarpone, honey, vanilla extract, navel oranges, amaretto cookies

whipping cream (or more !), sherry wine (or more !), fruit cocktail, drained, bananas, sliced, fresh strawberries or 2 cups frozen strawberries (pureed, leaving 6-8 whole for garnish), sponge cake, cut into cubes (see recipe below or use store bought sponge or flan cake ), eggs, separated, lemon juice, sugar, flour, butter, melted, salt

have the stoves we did , and thusly baking times are not provided, so i used the time for contemporary sponge cakes, go figure., cream, pounded sugar, whites of 2 eggs, sherry or raisin wine, custard, made with 8 eggs to a pint of milk, sponge-cakes , or 6 slices of sponge-cake, macaroons, dozen ratafias (a sweet biscuit made of almond paste), sweet almonds, grated rind of 1 lemon, layer of raspberry or strawberry jam, sherry or sweet wine, tablespoonfuls of brandy, sponge cake (circa 1896 - the boston cooking-school cook book), yolks 6 eggs, sugar, lemon juice, grated rind 1-half lemon, whites 6 eggs, flour, salt, boiled custards (the book of household management (1861)), milk, eggs, sugar, laurel-leaves , or the rind of 4 lemons, or a few drops of essence of vanilla, tablespoonful of brandy

frangelico, punnets fresh raspberries, punnet strawberries, hulled, roughly chopped, caster sugar, thickened cream, mascarpone, vanilla bean paste, extra caster sugar, roasted hazelnuts, chopped, sponge cake fingers (sponge-finger biscuits), chocolate, crumbled, punnets raspberries, to serve, punnets strawberries, to serve

soft unsalted butter, superfine sugar, ground, (or finely chopped) toasted hazelnuts, hazelnut liqueur, heavy cream, sponge cake, each 1/2-inch thick , recipe follows, orange liqueur mixed with 1/4 cup water, strawberries, coarsely chopped, toasted hazelnuts, flavored cream garnish , optional, heavy cream, sugar, orange liqueur, vanilla, cake flour, baking powder, salt, milk, unsalted butter, vanilla extract, lemon extract, eggs, sugar

dessert sponge cakes, scoops strawberry ice cream, egg whites, cream of tartar, sugar, chopped toasted nuts or shredded coconut (optional), sweetened sliced fruit or your favorite ice cream topping (optional)

egg yolks, sugar, cornstarch, milk, butter, vanilla, whipping cream , whipped, red raspberries, frozen, sugar, sponge cake (9x9x2-inch), dry sherry, divided, whipping cream, toasted sliced almonds, frozen strawberries, thawed and sliced, sugar

apricot preserves, tabasco brand hot pepper sauce, divided in half, sponge cake shells (available at the market, or use the recipe of your choice), ice cream, egg whites, at room temperature, ground allspice, marshmallow creme, strawberries , cut into fans

blueberries , raspberries, blackberries, sliced strawberries, sugar, irish mist liqueur, sponge cake, cut into 1-inch squares, irish mist pastry cream, heavy cream, sugar, fresh currants (optional), milk, milk, sugar, egg yolks, cornstarch, all-purpose flour, butter, vanilla extract, irish mist liqueur, fresh raspberry, sugar, chardonnay wine or 1/2 cup other white wine