Linda's Fantabulously Easy Baked Alaska Recipe

Posted by
Rate It!
Linda's Fantabulously Easy Baked Alaska
Add your photo!
Ingredients
8
Count
Nutrition
4157
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Put a parchment lined baking sheet in your freezer.
  2. Divide ice cream evenly on dessert cups so you have a big mound and put them on the baking sheet, freezing hard.
  3. Meanwhile, with your balloon attachment, beat egg whites until a little foamy and add the extract and cream of tartar. Continue beating until soft peaks form.
  4. Slowly add the superfine sugar and one packet of Splenda ( sorry, the recipe wizard would not let me add one packet of Splenda to the ingredient list - if you don't have Splenda don't add any other artificial sweetener, just omit from the recipe).
  5. After adding the last of the sugar increase the speed of the mixer to full blast and turn off when stiff peaks form. Be careful not to beat the whites so hard that they separate.
  6. Divide the meringue evenly over the ice cream and 'frost' the Alaska's or pipe the meringue on decoratively using a large star tip. Be sure to let the meringue cover all of the ice cream and cake. You want them 'air tight'.
  7. Freeze everything until you are ready to serve.
  8. On serving day preheat the oven to 450°F When the oven is hot pop your tray of Alaska's into the oven until the meringue is golden brown, just a few minutes. Don't take your eyes off of them or the meringue may burn too much. You can also use a brulee torch to give the meringue some color.
  9. Serve with some fresh sliced strawberries sprinkled with toasted almonds along side the Alaska.
  10. This is so easy to make and I hope you enjoy it.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4156.75 Kcal (17403 kJ)
Calories from fat 959.01 Kcal
% Daily Value*
Total Fat 106.56g 164%
Cholesterol 1381.69mg 461%
Sodium 584.25mg 24%
Potassium 6543.48mg 139%
Total Carbs 426.86g 142%
Sugars 114.31g 457%
Dietary Fiber 68.43g 274%
Protein 345.96g 692%
Vitamin C 142.1mg 237%
Vitamin A 14.2mg 473%
Iron 62.4mg 347%
Calcium 484.5mg 48%
Amount Per 100 g
Calories 718.35 Kcal (3008 kJ)
Calories from fat 165.73 Kcal
% Daily Value*
Total Fat 18.41g 164%
Cholesterol 238.78mg 461%
Sodium 100.97mg 24%
Potassium 1130.81mg 139%
Total Carbs 73.77g 142%
Sugars 19.75g 457%
Dietary Fiber 11.83g 274%
Protein 59.79g 692%
Vitamin C 24.6mg 237%
Vitamin A 2.5mg 473%
Iron 10.8mg 347%
Calcium 83.7mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 91.2
    Points
  • 100
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top