87 strawberry sponge cake Recipes

sponge cake, double cream , 750ml (heavy cream), caster sugar, 25g (fine granulated ), orange liqueur, ready-made prepared custard , 200ml, strawberries, hulled and halved length-ways leave about ten small ones whole, to garnish (see note, step 10), caster sugar , 75g, for the spun sugar (optional), icing sugar , 50g (powdered sugar), oil, for greasing, mixed berries , such as red currants, blueberries and blackberries, for the top of cake, fresh mint

eggs, self-raising flour, sugar, butter, water, strawberry, cream

sugar, coolwhip- lowfat or regular. set set at room temp. till thawed out., fresh strawberries-can use canned pie filling or frozen berries. i have used all three., sponge cake

snack-size cup (3-1/2 oz) vanilla pudding, pure vanilla extract, sponge cakes, mixed fresh berries (blueberries, raspberries, blackberries, sliced strawberries), sliced almonds, toasted

strawberry ice cream, vanilla sponge cakes (i use a basic victoria sponge cut to the size of my tumblers), cream (or you can use squirty ), fresh strawberries

sponge cake wedges, korean strawberries , glazed, wild strawberry conserves or jam mixed with 4 strawberreis cubed

vanilla flavored syrup, sponge cake, blueberries, sliced strawberries

blueberries, sliced strawberries, sugar, vanilla sponge cakes , halved horizontally

sponge cake (either homemade or bought, a packet mix does fine for this recipe), topping mix or 1 packet whipping cream, non-fat strawberry yogurt, strawberry, sliced, kiwi fruits, sliced, toasted slivered almonds

sugar, cornstarch, salt, water, crushed strawberries, sponge cakes, sliced fresh strawberries, chocolate syrup , optional

cake, cake flour, baking powder, salt, zest from 1/2 lemon , coarsley chopped, sugar, unsalted butter, softened, eggs, warm milk, vanilla, strawberry jam (raspberry is wonderful as well), heavy cream , whipped, powdered sugar, sliced strawberries (raspberries) optional

ripe fresh strawberries, washed, hulled and sliced (with a few choice whole berries reserved), cubed sponge cakes (lb cake, angel food cake, or lady fingers may be substituted), strawberry preserves, sherry wine (brandy or orange juice may be substituted), whipping cream, sugar, pure vanilla extract, prepared custard , sauce (optional, see classic custard sauce)

strawberries or blueberries, lemon, superfine sugar, heavy cream, brandy, sponge cake shells

fresh strawberries, diced, carton (13-1/2 oz) strawberry glaze, cream-filled sponge cakes, cream cheese, softened, sweetened condensed milk

strawberry gelatin, boiling water, fresh strawberries, sliced, heavy whipping cream , whipped, sponge cake , cut into cubes, cream, whole strawberries for garnish

sponge cakes, fresh strawberries, sugar, milk, egg yolks, vanilla bean , cut in two lengthwise, cornstarch, dark rum, heavy cream

strawberry preserves, hot pepper sauce, sponge cake cups, strawberry ice cream, egg whites at room temperature, ground allspice, marshmallow cream, strawberries cut into fans

cake flour (about 1 light cup), eggs, lemon, powdered sugar for dusting, sliced strawberries or other berries for garnish, optional, sugar, sweet madeira sauce