188 split soup leaf Recipes

ham bone , meaty or 1 large smoked ham shank, split peas, green, split peas, yellow, onion, chopped, garlic cloves, chopped fine, bay leaf, oregano, chicken bouillon , base, original pleasoning seasoning (sub 1/2 tbsp celery salt, if not available), cold water, carrots, grated fine, celery, chopped fine, tomatoes, chopped (optional), potatoes, peeled & shredded (optional)

extra virgin olive oil, diced onion, diced carrot, diced celery, garlic clove, minced, chicken broth, yellow split peas, rinsed and drained , or, split peas, rinsed and drained, bay leaf, chopped fresh spinach leaves, lightly packed or, frozen spinach, chopped, lemon juice, freshly squeezed, black pepper

ham bone , meaty, yellow split peas, split peas, onions, finely diced, carrot, chopped, bay leaf, chicken stock, salt, pepper

chicken thighs , split so bone is exposed (you can add more thighs if you like more meat), french herb roasting rub, water (i use sparkletts), bay leaves, greek oregano, chicken bouillon concentrate (i use better than bouillon chicken base by superior touch), celery ribs, chopped, yellow onion, chopped (optional), baby carrots (approx size), kale leaf, chopped, fresh coarse ground black pepper, kosher salt, wide egg noodles

dried split green peas, butter, olive oil, carrot, peeled and finely chopped, stalk celery, finely chopped, onion, finely chopped, garlic clove, minced, chicken stock, potatoes, peeled and diced, smoked ham hocks, bay leaf, thyme, pepper, salt

yellow split peas, ham steak, cubed, onion, minced, carrots, finely diced, celery ribs, finely diced, potatoes, coarsely diced, bay leaf, thyme leaves, ham stock (or water, and boullion cubes), salt and pepper

clarified butter (or 1 tbsp each butter and olive oil), yellow onion, diced . 25 inch pieces, garlic cloves, minced, fresh ginger, minced, bay leaf, salt, ground cumin, dry split yellow peas, soaked for 2 hours, celery heart, diced (two stalks), carrots, diced, water or 7 cups stock, lemon , juice and zest of, grated, plain yogurt (optional), turmeric (optional), paprika (optional), cayenne pepper (optional), ground cumin (optional), salt (optional)

yellow split peas, water, chicken bouillon cubes or 1 -2 vegetable bouillon cube, chopped onion, chopped carrot, chopped potato, diced cooked ham, bay leaf, black pepper

extra virgin olive oil, bacon, finely chopped, onion, finely chopped, celery rib, finely chopped, carrot, peeled and finely chopped, celery root, peeled and finely chopped, kosher salt, flour, flat leaf parsley, fresh thyme, bay leaves, split peas, rinsed and drained, smoked ham hocks , about 2 lbs, fresh ground black pepper , to taste

dried split green peas, water, chicken broth or 2 cups vegetable broth, cooked finely cooked ham (optional), potato, peeled and diced, carrots, peeled and sliced, celery, sliced, onion, chopped, salt, pepper, onion powder, dry thyme leaves, bay leaf

sliced bacon, diced, onion, chopped, ribs celery, sliced, dried green split peas, water, potatoes, peeled and diced, diced fully cooked ham, salt, bay leaf, pepper, heavy whipping cream

onion, chopped, chopped celery, water, dried green split peas, cubed peeled sweet potatoes, bay leaf, salt, dried thyme, pepper

vegetable oil, onion, chopped, bay leaf, garlic, minced, dried split peas, barley, salt, water, carrots, chopped, stalks celery, chopped, potatoes, diced, chopped parsley, dried basil, dried thyme, ground black pepper

dried split peas, stock (i used 3 chicken bouillon cubes & 1 beef), bay leaf, caraway seeds, jalapeno pepper, diced, onion, chopped, stalk diced celery (and or or pinch of celery seed), carrot, peeled and sliced, garlic clove, minced, worcestershire sauce, red wine, salt

baby lima beans, black turtle beans, black-eyed peas, dark red kidney beans, garbanzo beans, great northern bean, green lentil, split peas, lima beans, light red kidney beans, navy beans, pink beans, pinto beans, red lentil, red beans, white beans, yellow split peas, pearl barley, bean and soup mix, vegetable broth (8 cups) or 64 oz chicken broth (8 cups), onion, diced, celery, diced (i like to include the leaves for flavor), carrot, sliced, bell pepper, diced (i used red), garlic clove, minced, olive oil, bay leaf (i keep fresh bay leaves in the freezer), salt-free italian herb seasoning, roasted tomatoes (diced or pureed ) or 15 oz roasted tomato puree (diced or pureed) or 1 (15 oz) can fire- ), salt and pepper, to taste

dried split peas, barley, salt, water, chopped carrots, stalks of chopped celery, diced potatoes, chopped parsley, dried basil, dried thyme, ground black pepper, vegetable oil, chopped onion, bay leaf, minced garlic

dried split peas, carrots, brown onion, garlic, whole bunch celery with leaves, ham bone with sufficient ham remaining, bay leaf, pepper corns, salt to taste

green split peas, water (some like it thicker than others, if it becomes too thick during cooking add more until it satisfies you), smoked chicken legs, skin and end caps removed, carrot, diced, onion, diced, garlic, diced, stalks celery, diced, chicken boullion cubes, olive oil, bay leaf, paprika, salt/pepper , to taste, dry pastina