67062 split soup crock bouillon Recipes

head cauliflower (cut in chunks ), potato (cubed ), low sodium chicken broth (veggie or chicken will work here), organic cream of chicken soup, earth balance margarine, silk coffee creamer (plain ), bay leaves, non-dairy milk substitute (i used rice), carrot, shredded, garlic powder, shredded vegan cheddar cheese, paprika

qt (approx.)reduced veggie stock/ strained and simmering on back burner, yellow onions/ peeled and sliced thin, garlic/ smashed but whole, bayleaf, fresh thyme/ a sprig or two left whole, rosemary, any other whole fresh herbs you might have, thick slices of swiss (or havarti) cheese, garlic herb croutons (see recipe ), butter for sauteing, salt pepper to taste, approx) veggie boullion (optional), french soup crocks with a dab of butter in the bottom of each

red onion, celery stalks, head cabbage, carrots, green peppers, mushrooms, onion soup mix, bouillon cubes, stewed tomatoes, tomato sauce, water

linguica sausage or 12 oz chorizzo sausage, water, spinach, butter or 2 tbsp margarine, onion, chopped, condensed cream of potato soup, beef bouillon cubes

whole broiler-fryer chicken, onion, cut into large chunks, carrots, peeled and cut into 1-inch chunks, stalks celery, cut into 1-inch chunks, cream of chicken soup, chicken bouillon granule (we use about 2 tsp.), wide egg noodles

tomato soup, beef bouillon cube , dissolved in 1 cup water, fresh basil, minced , to taste, sugar, half-and-half, butter

green onions, sliced, garlic cloves, minced, zucchini, diced, carrots, diced, tomato, diced, flat leaf parsley, finely chopped, cream of mushroom soup (i used maggi ), chicken bouillon cubes, dried thyme, sesame seeds, pepper

water, cream of onion soup, beef bouillon cube, oregano, pepper, chopped tomatoes, corn, celery, sliced, quick-cooking barley

water (can add more if needed), chicken broth (vegetable broth works as well), condensed tomato soup, chicken bouillon powder, diced carrots, diced celery, sweet peas, drained, uncooked orzo pasta (more can be added)

dry white beans - i used great northern, thyme (dried), divided, sage (dried), divided, oregano (dried), divided, basil (dried), divided, rosemary (dried) broken up, divided, bay leaves, bacon grease/olive oil, carrots, sliced, stalks celery, sliced, onion, chopped, leek, trimmed, halved, and sliced, fennel bulb, chopped, garlic cloves, crushed, salt and pepper to taste (i used about 1/2 tsp and 1/4 tsp pepper sauteing veggies and added same amount to soup pot), chicken stock/water + bouillon, cooked crumbled bacon (optional), shaved parmesan cheese (optional), chopped fresh parsley (optional), lemon juice (optional), note: if you choose to use canned beans, you ll need 3 15 oz cans, drained and rinsed. in this case, your cook time will be lessened greatly and you ll skip the first series of directions. i suggest using dry b/cup they absorb more flavor as they cook and are less expensive., note: this can easily be adapted into a vegetarian recipe by substituting the chicken stock with vegetable stock and opting for olive oil. if you still want to achieve smoky flavor, add a few drops of liquid smoke to mixture (start with a bit, you can always add more).

diced cooked ham, uncooked wild rice, onion, chopped (1/2 cup), frozen mixed vegetables, thawed, drained, reduced-sodium chicken broth, cream of celery soup, pepper, water, fat-free half-and-half

soup, onions , slice, butter, melted, flour, worcestershire sauce, sugar, pepper, oc beef broth, red wine , brandy or ale can be added as well), cheesy broiled french bread, french bread 1 inch thick, shredded mozzarella, shredded or grated parmesan

red cabbage, green pepper, onions, stalks celery, brocolli, cauliflower, sun dried tomatoes, beef broth, chicken broth, tomato soup, beef bouillon granules, celery salt, garlic powder

water, chicken soup base (or bouillon), chopped carrots, chopped celery, onion, finely chopped, egg noodles (or marina pasta, like rice or orzo), lemon juice, parsley flakes, chopped jalapenos, shredded cooked chicken

split peas, washed, water, ghee, whole cumin seed, bay leaves, green chilies , cut lengthwise (seeded and deveined for less heat), potatoes , cut into 1 inch pieces, green peas, cauliflower, cut into large florets, ground turmeric, salt

split peas, carrots, grated, potatoes, homemade beef stock or 8 cups water, polish kielbasa , cubed smoked from polish speciality store, not from supermarket please will never be the same, bay leaf , whole spice, marjoram