Trex Vegetable Soup Recipe

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Trex Vegetable Soup
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Ingredients:

Directions:

  1. Slice all veggies in food processor
  2. Place all veggies in soup pot
  3. Add all the rest of the ingredients
  4. Cook for 20 minutes on high
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 888.43 Kcal (3720 kJ)
Calories from fat 4.2 Kcal
% Daily Value*
Total Fat 0.47g 1%
Sodium 6105.87mg 254%
Potassium 5718.48mg 122%
Total Carbs 156.68g 52%
Sugars 72.67g 291%
Dietary Fiber 40.3g 161%
Protein 44.43g 89%
Vitamin C 684.6mg 1141%
Iron 8.1mg 45%
Calcium 658.1mg 66%
Amount Per 100 g
Calories 25.12 Kcal (105 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 1%
Sodium 172.64mg 254%
Potassium 161.69mg 122%
Total Carbs 4.43g 52%
Sugars 2.05g 291%
Dietary Fiber 1.14g 161%
Protein 1.26g 89%
Vitamin C 19.4mg 1141%
Iron 0.2mg 45%
Calcium 18.6mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 18
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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