96 split pea with ham hock Recipes

dried split peas, ham hock, bacon, chopped, chicken broth, water , plus more as needed, potatoes, peeled and diced, carrots, peeled and diced, leek, diced, onion, diced, stalks celery with leaves, stalks diced and leaves chopped, garlic, diced, salt, ground black pepper, dried thyme, ground nutmeg, smoked sausage, sliced

split peas, ham bone (with some meat left on) or 2 ham hocks, carrot, peeled and diced, onion, diced, potato, peeled and diced, link smoked sausage, sliced, celery rib, diced, water, salt (or to taste after soup has cooked), pepper

split peas, rinsed, water, smoked ham hocks or 1 1/2 lbs smoked pork shanks, salt, carrots, diced, stalks celery, diced, onion, chopped, allspice

split peas, onion, potato, ham, ham bone (ham hock or shank), bay leaves, salt and pepper

dried split peas, water, butter, onion, chopped fine, chicken bouillon cubes, garlic powder, oregano leaves, celery salt, pepper, carrots, sliced, ham bone or 1 smoked ham hock

split peas (lentils are good also), ham hock, minced carrot, minced celery, minced onion

dried split peas, ham hock, unsalted butter, chopped yellow onions, chopped celery, chopped carrots, minced garlic, smithfield ham, chopped, salt, freshly ground black pepper, crushed red pepper flakes, water, bay leaf, fresh thyme, parmesan truffled potato chips , recipe follows, red bliss potatoes , scrubbed well and patted dry, skins left on, vegetable oil, for frying, grated parmesan, truffle oil, salt, freshly ground black pepper

dried split peas, ham hocks (or any strong flavor pork will do), frozen corn, frozen crowder peas (black-eyed), okra

dried split peas, ham hock (two if they don tsp look like they have much meat), coarsely chopped onion, chopped carrot, chopped celery, parsley sprigs, garlic, bay leaf, sugar, salt, dried thyme, pepper, dried hot chile, chicken broth

pig tails (cured or salted), split peas, ham hocks, onion, diced, red pepper, diced, salt, black pepper, oregano, butter, steamed white rice , for serving

potato, chopped, carrots, chopped, stalks celery, chopped, dried split peas, ham hock (for vegetarians ( 2 tbsp. butter), salt, pepper, head cabbage, water

bacon, diced small, diced onions, minced shallots, carrots diced small, celery diced small, minced garlic, chicken stock, spilt peas, ham hock (6 oz), heavy cream, salt and pepper to taste, cooked split peas, fresh black pepper

split peas, rinsed, water, smoked ham hocks or smoked pork shanks, salt, carrots, diced, stalks celery, diced, onion, chopped, allspice

ham bone or smoked ham hock, onions (diced ), garlic (diced ), carrot (diced ), celery (diced ), bay leaves, water, salt, pepper (fresh ground ), sazon goya con azafran, oxo chicken boullion, green split peas, potatoes (peeled diced -optional), ham (diced )

fat pork bouillon that stores in freezer in icecube form these cubes come in handy when a dish is blah, or very quick hot and sour soup,.. party dips additions..., ham hocks (my faves are non-nitrated) put in a large pot, and cover with water. simmer, replacing water as necessary . cook the hocks until the meat floats and falls off the bones. when the bones are bare, refrigerate. after 12 to 24 hours, scrape off the layer of fat which has risen to the top., after the fat is removed , heat the stock + the chunks of meat, and discard any rind and bones. i next pour the stock/meat into icecube trays and freeze. when frozen hard, trnsfer the stock cubes into a freezer-safe container. ( i use gallon zip-locks).

olive oil, onion, finely diced, celery stalks, finely diced, carrots, finely diced, split peas, rinsed and picked through, smoked ham hock, chicken stock , water, or combination, salt and freshly ground black pepper

split peas, onions (chopped ), carrots (diced ), celery (diced ), chicken stock or 2 quarts broth, thyme (dried ), oregano (dried ), crushed red pepper, fresh ground pepper, garlic (granulated ), bay leaf, ham bones , with meat (or 1-2 cups diced ham) or 1 -2 smoked ham hock (or 1-2 cups diced ham), dry sherry, salt and pepper

split green peas, water, chopped onion, chopped carrots, chopped celery, dried bay leaves, dried summer savory leaves, minced garlic clove, cracked black pepper, salt, ham bone , ham rind or ham hock