86310 split pea mushrooms spinach Recipes

canola oil, onion, chopped, garlic cloves, minced, coriander, ground, cumin, ground, carton chicken broth (or for vegetarian meal, use vegetarian broth), dried yellow split peas , picked over, rinsed and drained, chickpeas, rinsed and drained, diced tomatoes, fresh cilantro stem (garnish )

split peas, turkey breakfast sausage, chicken base, curry powder, carrots, coconut milk, steamed rice, to serve

split peas, onions (chopped ), carrots (diced ), celery (diced ), chicken stock or 2 quarts broth, thyme (dried ), oregano (dried ), crushed red pepper, fresh ground pepper, garlic (granulated ), bay leaf, ham bones , with meat (or 1-2 cups diced ham) or 1 -2 smoked ham hock (or 1-2 cups diced ham), dry sherry, salt and pepper

split peas, water, diced carrots, diced celery, diced onion, parsley sprig, dried thyme, celery seed, salt, fresh ground black pepper, bay leaf, fully cooked smoked kielbasa , coarsely chopped in food processor, bitters

water, yellow split peas, barley, chicken soup base, bay leaf, stalks marjoram, chopped, stalks rosemary, chopped, stalks oregano, chopped, stalks celery, chopped, carrots, chopped, onion, chopped, ham, chopped, ground black pepper, salt

water, reduced-sodium chicken broth, cooked boneless ham, chopped, dried split peas, rinsed and drained, bay leaves, dried marjoram, crushed, black pepper, carrots, chopped, celery, chopped, onions, chopped

dried split peas, smoked sausage , split lengthwise (such as kielbasa), low sodium chicken broth, onions, chopped, celery ribs, chopped, garlic cloves, chopped, dried thyme, crumbled, bay leaf, shredded gouda cheese (about 10 oz), strong german mustard, sourdough baguette, cut into 12 1/2-inch slices and toasted

dried split peas, diced carrot, chopped onion, pealed diced parsnip, chopped celery, dried thyme, sugar, salt, pepper, chicken broth, water, smoked ham hocks, curry

diced cooked chicken, carrots, finely chopped, onion, finely chopped, celery, finely chopped, sized potatoes, peeled diced, dried thyme, split peas, rinsed, drained, chicken broth, salt, pepper

unsalted butter, olive oil, cumin, salt, onions, diced, celery, diced, carrots, peeled and diced, garlic cloves, minced, dried split peas, rinsed, chicken stock, ham bone, bay leaves, dried thyme, ham, diced (optional), dried parsley, salt and pepper

green split peas , picked over, rinsed and drained, smoked ham hocks, carrot, roughly chopped, stalk celery, roughly chopped, onion, roughly chopped, fresh parsley, fresh thyme, bay leaf, low-sodium chicken broth or stock, water or a combination of both, kosher salt and freshly ground black pepper, simple salad , for serving, recipe follows, handfuls prewashed baby mixed greens (about 1 lb), extra-virgin olive oil, vinegar (balsamic, white or red wine, or cider - just not white distilled), kosher salt and freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved.

olive oil, chopped yellow onions, salt, freshly ground black pepper, crushed red pepper flakes, chopped garlic, bay leaf, dried green split peas , picked over and rinsed, chicken broth, milk, hot sauce

olive or vegetable oil, stalk celery, chopped, pork bone, country ham , desired size of choice, white onions, chopped, dried split peas, chicken stock, salt and freshly ground white pepper, croutons

olive oil, chorizo, sliced 1/2-inch thick, onions, chopped, salt, black pepper, garlic, minced or pureed, carrots, peeled and sliced 1/2-inch thick, ribs of celery, sliced 1/2-inch thick, yukon gold potatoes, peeled and diced, yellow split peas, stock or water, bay leaf, parsley, washed and chopped, fresh sage , leaves sliced thinly crosswise

olive oil, onion, finely diced, celery stalks, finely diced, carrots, finely diced, split peas, rinsed and picked through, smoked ham hock, chicken stock , water, or combination, salt and freshly ground black pepper

olive oil, chopped onions, salt, freshly ground black pepper, crushed red pepper, garlic cloves, peeled, green split peas, water, bay leaf, fennel, trimmed and sliced 1/2-inch thick, lobster tails, (about 6 to 8 oz, each) cooked and small diced, diced red onion, extra virgin olive oil, milk, hot pepper sauce, fresh parsley sprigs, washed, patted dry and fried until crispy

pig tails (cured or salted), split peas, ham hocks, onion, diced, red pepper, diced, salt, black pepper, oregano, butter, steamed white rice , for serving

ham bone or smoked ham hock, onions (diced ), garlic (diced ), carrot (diced ), celery (diced ), bay leaves, water, salt, pepper (fresh ground ), sazon goya con azafran, oxo chicken boullion, green split peas, potatoes (peeled diced -optional), ham (diced )