17153 splenda dessert bar Recipes

sugar-free cool whip, splenda granular, sugar substitute, crushed pineapple , in it s own juice, drained (1 can), mashed bananas, lemon juice, chopped maraschino cherry, light sour cream, chopped pecans

canned pumpkin, evaporated 2% milk (equal to 4 cups low-fat milk), egg substitute, splenda brown sugar blend, salt, cinnamon, ground, ginger, ground, nutmeg, allspice

fresh rhubarb, sliced into 1-inch pieces (unsweetened frozen rhubarb may be used), fresh strawberries, sliced, lemon juice, granulated sugar, cornstarch, all-purpose flour, quick oats (old fashioned may be used, but not instant), brown sugar (firmly packed, i use light brown but dark can be substituted ), butter, softened (12 tbsp., or 1 1/2 sticks), baking soda, salt, sugar, milk or 1 -2 tbsp lemon juice

all-purpose flour, chopped nuts, butter or 1/2 cup margarine, melted, cream cheese, powdered sugar, cool whip, chocolate pudding mix, vanilla pudding mix, milk, powdered sugar, vanilla extract, cool whip, hershey chocolate candy bars, grated, chopped nuts (optional)

flour, butter, pecans, finely chopped, cream cheese, softened, sugar, cool whip, thawed, instant chocolate pudding mix, cold milk, chocolate candy bars, grated

gala apples, peeled cored, sliced (or coarsely chopped ), splenda granular, sugar substitute, cinnamon, salt, minute tapioca, vanilla extract, lemon juice, boiling water

water, chai tea teabags, sugar or 2 (1 g) packets splenda substitute, half-and-half cream or 1 cup milk, vanilla extract, cold water, knox unflavored gelatin, nutmeg (if you want before it is whipped.the dessert is good either way.) or 1 pinch allspice (if you want before it is whipped.the dessert is good either way.) or 1 pinch cinnamon (if you want before it is whipped.the dessert is good either way.)

potato starch, water, rhubarb, cleaned and chopped, water, unsweetened applesauce, almond extract, splenda sugar substitute (can use more , if rhubarb is very tart), vegan cream cheese (if not vegan, use regular), tofu, chopped coarsely (i used a firm 1), vanilla extract, agave nectar, unsweetened applesauce, carob powder (optional)

eggs, whole wheat flour, splenda sugar substitute, cocoa, heavy cream, lemon juice, butter

boiling water, sugar free flavored gelatin (1 small envelope, such as jell-o), fage greek yogurt (such as fage), low-fat cream cheese, splenda sugar substitute (to taste), fruit (optional), sugar free cookie crumbs (optional), cream (optional)

walnuts, chopped fine, vanilla whey protein powder, butter, melted, cream cheese, cool whip, splenda sugar substitute, sugar-free instant vanilla pudding mix, milk, sugar-free chocolate pudding, milk, cool whip, walnuts, chopped

graham cracker, light cream cheese, cool whip free, splenda sugar substitute, instant chocolate pudding mix, skim milk, cool whip, for topping (optional)

cherries, pitted, skim milk, eggs, splenda granular, sugar substitute, sugar, salt, light margarine, melted, flour, powdered sugar

tube (8 oz.) crescent rolls, cream cheese, splenda or 1/2 cup sugar, almond extract, peach pie filling, flour, brown sugar, cold butter, sliced almonds

apples, peeled, cored and sliced, brown sugar (i used brown splenda mix), liquid honey, cinnamon, salt, unsweetened coconut milk, unsweetened coconut

flour, butter, pecans, finely chopped, cream cheese, softened, powdered sugar, instant chocolate pudding mix, vanilla instant pudding mix, milk, milk chocolate candy bars, grated

graham cracker crumbs (sometimes like a thicker crust), pecans, finely ground, brown sugar , packed, butter (melted ) or 1/4-1/2 cup margarine (melted), cream cheese, at room temperature, cream (sweeten whip with a bit of sugar and vanilla) or 1 cup cool whip (sweeten whip with a bit of sugar and vanilla), instant pudding mix (i prefer to use chocolate, caramel or butterscotch, and chocolate-toffee), milk, skor candy bars, crushed or any toffee pieces